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The tradition of eating roast turkey at Thanksgiving is a long and storied one. turkey has been a traditional Thanksgiving dish in America since the early days of the holiday.
The first recorded Thanksgiving feast in 1621 included roast turkey, but it was not until the late 1800s that turkey became the main dish of the holiday. Prior to that, Thanksgiving was more of a harvest festival, and the main dish was typically roast beef or pork.
Turkey became the star of the show due to a few factors. First, turkey was more affordable than other meats at the time. Second, President Abraham Lincoln declared Thanksgiving a national holiday in 1863, and turkey became the symbol of the holiday.
When making roast turkey, it is important to start by properly preparing the turkey. Make sure to remove any giblets from the inside of the turkey and pat the turkey dry with paper towels. Next, season the turkey with salt and pepper and any other desired seasonings. Stuff the turkey with herbs and/or vegetables for added flavor. Place the turkey on a roasting pan and add some liquid, such as chicken broth, to the pan. Cover the turkey with foil and cook at 325 degrees Fahrenheit for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Lastly, let the turkey rest before carving to ensure all the juices stay in the turkey.
It depends on how moist or crispy you prefer your turkey. Generally, roasting at 325°F will result in a more moist and juicy turkey, while roasting at 350°F will give you a crispier skin.
The time it takes to roast a turkey will depend on the size of the turkey and the temperature of the oven. A general rule of thumb is to cook a turkey for 15 minutes per pound at 350°F (177°C). For example, an 8-pound (3.6 kg) turkey will take 2 hours to cook.
A turkey should be roasted in a 350°F (177°C) oven for 20 minutes per pound, or until a thermometer inserted into the thickest part of the thigh reads 165°F (74°C). For a 12- to 14-pound (5.5- to 6.5-kg) turkey, this would take about 3 to 3½ hours.
The best temperature to roast a turkey is 350°F.
Yes, it is recommended to add 1 cup of water or broth to the bottom of the roasting pan when roasting a turkey. This helps to keep the turkey moist and prevent it from drying out.
Yes, you should cover your turkey with foil when roasting in the oven. This helps to retain moisture and prevent the outer skin from becoming too dry.
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|all purpose flour|
|light brown sugar|
|2x1 orange zest|
|scotch bonnet pepper|
|hard apple cider|
|heavily iced water|
|orange juice concentrate|
|white balsamic vinegar|
|giblet broth giblet|
|dark brown sugar|
|sweet smoked paprika|
|cup dark brown sugar|
|granny smith apple|
|ﬂat leaf parsley|
|white button mushroom|
|loaves stale country bread|
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