Romesco sauce

Romesco sauce is a Catalan sauce typically made with roasted red peppers, almonds, garlic, olive oil, and vinegar. It is often served with fish or vegetables.

The origins of Romesco sauce are unclear, but it is thought to date back to the 16th century. The sauce was likely created as a way to use up leftover ingredients, as it is traditionally made with pantry staples.

Romesco sauce became popular in the 20th century, when it was featured in several cookbooks. Today, it is a staple of Catalan cuisine and can be found in restaurants all over Spain.

Jump to: Ingredient Breakdown Insights

Recipes

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Spanish Romesco Sauce

  • white bread
  • lemon juice
  • salt
  • garlic
  • onion
  • smoked paprika
  • marcona almond
  • olive oil
  • chili pepper
  • bell pepper
  • plum tomato
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Romesco Sauce

  • smoked paprika
  • salt
  • almond
  • chickpea
  • olive oil
  • water
  • sherry vinegar
  • tomato paste
  • garlic
  • bell pepper
  • black pepper
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Easy Romesco Sauce

  • sherry vinegar
  • smoked paprika
  • olive oil
  • almond
  • salt
  • oil tomato
  • cayenne pepper
  • garlic
  • red pepper

Ingredient Breakdown

 
salt
garlic
olive oil
smoked paprika
bell pepper
almond
sherry vinegar
cayenne pepper
white bread
lemon juice
onion
marcona almond
chili pepper
plum tomato
chickpea
water
tomato paste
black pepper
ñora pepper
red wine
stale bread
skinned
tomato
red wine vinegar
oil tomato
red pepper

Insights

Staple Ingredients

  • garlic 100%
  • olive oil 100%
  • salt 100%

Rarey Ingredients

  • garlic 100%
  • olive oil 100%
  • salt 100%