root vegetable — Breakdown

https://rotten.recipes/dishes/root vegetable/breakdown
 
salt
carrot
olive oil
parsnip
thyme
onion
butter
rosemary
sage
black pepper
beet
water
garlic
herb
potato
pepper
fennel
parmesan cheese
sweet potato
white wine
all purpose flour
celery
turnip
chicken stock
yukon gold potato
white japanese turnip
tamari
white vinegar
polenta
batch marinara sauce
russet potato
apple cider
honey
fingerling potato
cipollini onion
white
broth
bay leaf
beef broth
lamb shoulder
tops ribs celery
celery root
parsley
evaporated milk
parsley flake
ham
sesame crème
spiced pecan
radicchio
lion mane
lemon
grapeseed
pumpkin hot sauce
allium confit
apple cider vinegar
red pepper
star originale olive oil
star balsamic vinegar
rutabagas
rutabaga
balsamic vinegar
gorgonzola
smoked salt