rye bread — Breakdown

https://rotten.recipes/dishes/rye bread/breakdown
 
salt
yeast
water
rye flour
caraway seed
all purpose flour
bread flour
butter
sugar
molasses
buttermilk
milk
wheat flour
dark rye flour
olive oil
honey
sunflower seed
rye berry
cornstarch
malt syrup
egg white
sourdough starter
vegetable oil
pumpernickel
wholegrain rye flour
beer
light rye flour
flavorless vegetable oil
cornmeal
sprouted rye flour
dutch cocoa powder
sprouted wheat flour
gluten
cocoa powder
rye
basil
vegetable shortening
turmeric
dark corn syrup
sauerkraut
egg
brown sugar
spelt flour
hemp seed
dark beer
flax seed
onion
chocolate
oil
coffee
maple syrup
baking soda
baking powder
sunflower
rye kernel
rye sourdough starter
semolina flour
apple cider vinegar