rye bread — Breakdown

https://rotten.recipes/dishes/rye bread/breakdown
 
salt
water
yeast
rye flour
caraway seed
all purpose flour
bread flour
butter
sugar
molasses
dark rye flour
buttermilk
milk
wheat flour
olive oil
active yeast
honey
sunflower seed
rye berry
cornstarch
malt syrup
egg white
sourdough starter
vegetable oil
wholegrain rye flour
beer
light rye flour
flavorless vegetable oil
cornmeal
sprouted rye flour
dutch cocoa powder
sprouted wheat flour
gluten
cocoa powder
dark corn syrup
rye
basil
vegetable shortening
turmeric
sauerkraut
egg
brown sugar
spelt flour
hemp seed
dark beer
flax seed
onion
pumpernickel
chocolate
oil
coffee
sunflower
rye kernel
rye sourdough starter
semolina flour
maple syrup
baking soda
baking powder
apple cider vinegar