salad dressing — Breakdown

https://rotten.recipes/dishes/salad dressing/breakdown
 
salt
olive oil
garlic
lemon juice
black pepper
dijon mustard
honey
sugar
red wine vinegar
apple cider vinegar
soy sauce
rice vinegar
parmesan cheese
mayonnaise
balsamic vinegar
lime juice
worcestershire sauce
greek yogurt
mustard
ginger
sesame oil
pepper
vegetable oil
oregano
sour cream
garlic powder
white wine vinegar
water
cumin
shallot
onion
milk
anchovy
maple syrup
basil
yogurt
lemon zest
vinegar
chive
dill
thyme
blueberry
italian seasoning
brown sugar
cilantro
onion powder
ketchup
salad green
greek oregano
heavy cream
cayenne pepper
buttermilk
blue cheese
herb
red pepper flake
parsley
red wine
orange juice
mustard powder
black pepper twist
oil
white pepper
salad oil
sesame seed
salsa
chili powder
vegan
sweet relish
lime
vegetable broth
chile paste
celery seed
wholegrain mustard
anchovy ortsp anchovy paste
caper brine
caper
za'atar
tahini
tomato
miso
ice
navy bean
peach
passion fruit
mint
mandarin orange
bell pepper
feta
agave nectar
lime zest
spice mustard
milk cottage cheese
cream cheese
avocado
hemp oil
evaporated milk
white balsamic vinegar
lemon
green olife
tabasco sauce
preserved lemon peel
hot sauce
ground
yellow mustard
egg yolk
light olive oil
black
eschalots french shallot
cultured buttermilk
gluten ketchup
eschalot french shallot
poppyseed
tbl olive oil
tbl apple cider vinegar
rosemary
light brown sugar
carrot
peanut oil
celery
worcestershire
oil anchovy
chia seed
cranberry sauce
italian dressing
white vinegar
walnut
champagne wine vinegar
white miso
pasteurized egg yolk
chipotle
saladsavor
pine nut
romaine lettuce
spring green
basil pesto dressing
sherry vinegar
fig
balsamic vinegar an
hummus
arugula
crème fraîche
preserved lemon rind