salad dressing — Breakdown

https://rotten.recipes/dishes/salad dressing/breakdown
 
salt
olive oil
garlic
black pepper
lemon juice
dijon mustard
honey
sugar
red wine vinegar
apple cider vinegar
soy sauce
rice vinegar
parmesan cheese
mayonnaise
lime juice
balsamic vinegar
worcestershire sauce
greek yogurt
mustard
ginger
sesame oil
pepper
vegetable oil
oregano
sour cream
garlic powder
anchovy
water
cumin
shallot
onion
vinegar
milk
white wine vinegar
basil
yogurt
lemon zest
chive
dill
thyme
maple syrup
blueberry
italian seasoning
brown sugar
cilantro
onion powder
ketchup
salad green
greek oregano
heavy cream
cayenne pepper
buttermilk
blue cheese
herb
red pepper flake
parsley
red wine
orange juice
mustard powder
oil
black pepper twist
white pepper
salad oil
sesame seed
salsa
chili powder
vegan
sweet relish
vegetable broth
chili paste
celery seed
wholegrain mustard
caper brine
caper
za atar
tahini
tomato
miso
ice
navy bean
passion fruit
peach
mandarin orange
bell pepper
feta
agave nectar
lime zest
mint
spice mustard
milk cottage cheese
cream cheese
avocado
hemp oil
evaporated milk
white balsamic vinegar
lemon
tabasco sauce
preserved lemon peel
green olife
hot sauce
ground
yellow mustard
egg yolk
light olive oil
black
eschalots french shallot
red
cultured buttermilk
gluten ketchup
eschalot french shallot
poppyseed
rosemary
light brown sugar
tbl olive oil
tbl apple cider vinegar
carrot
peanut oil
celery
worcestershire
oil anchovy
chia seed
cranberry sauce
italian dressing
white vinegar
pasteurized egg yolk
walnut
champagne wine vinegar
white miso
sherry vinegar
fig
balsamic vinegar an
chipotle
saladsavor
pine nut
romaine lettuce
spring green
basil pesto dressing
hummus
arugula
crème fraîche
preserved lemon rind