salsa verde — Breakdown

https://rotten.recipes/dishes/salsa verde/breakdown
 
salt
garlic
cilantro
onion
tomatillo
olive oil
parsley
jalapeño
lime juice
serrano chile
red wine vinegar
chive
vegetable oil
caper
shallot
lemon juice
avocado
cumin
black pepper
anchovy
water
lemon zest
sage
lime
bread crumb
white vinegar
oil anchovy
white wine
halibut
basil
mint
pine nut
tarragon
hard egg yolk
oil
lemon
acciughe sott olio filetti
aceto di vino bianco
aglio spicchi
capperi sotto sale cucchiaio
olio extravergine oliva
pane raffermo
pepe nero
prezzemolo
sale fino
tuorli sodi
bell pepper
serrano chily
parmesan cheese
plum tomato
arugula
green chile
husked tomatillo
romaine lettuce leaf
papao
peanut
spinach
almond
refried bean
corn
lard
chicharrone
bread
grapeseed
hatch chile
jalapeño chile
swiss chard
poblano pepper
zest
navy bean
savory
bay leaf
carrot
celery
fennel
leek
thyme
all purpose flour
calabrian chile flake
peanut oil
serrano
vegetable
metal
sherry vinegar
rosemary
green basil
dijon mustard
ice
gherkin
lime zest
red pepper
canola oil
chicken thigh
variation avocado
red pepper flake
white wine vinegar
tortilla
oregano
sugar
zucchini
back pork rib
green olife
tomatillos husked
dill
serrano pepper
little gem lettuce