salsa verde — Breakdown

https://rotten.recipes/dishes/salsa verde/breakdown
 
salt
garlic
cilantro
onion
olive oil
tomatillo
parsley
serrano chile
lime juice
red wine vinegar
vegetable oil
jalapeño
chive
caper
shallot
lemon juice
avocado
cumin
black pepper
anchovy
water
lemon zest
sage
lime
bread crumb
white vinegar
oil anchovy
white wine
halibut
basil
mint
pine nut
tarragon
hard egg yolk
serrano pepper
oil
lemon
acciughe sott'olio filetti
aceto di vino bianco
aglio spicchi
capperi sotto sale cucchiaio
olio extravergine 'oliva
pane raffermo
pepe nero
prezzemolo
sale fino
tuorli sodi
bell pepper
serrano chily
parmesan cheese
plum tomato
arugula
green chile
husked tomatillo
romaine lettuce leaf
papao
peanut
spinach
almond
refried bean
flour tortilla
chicharrone
bread
grapeseed
hatch chile
jalapeño chile
swiss chard
poblano pepper
zest
navy bean
savory
bay leaf
carrot
celery
fennel
leek
thyme
all purpose flour
calabrian chile flake
serrano
peanut oil
metal
sherry vinegar
rosemary
green basil
dijon mustard
ice
gherkin
lime zest
red pepper
canola oil
chicken thigh
tortilla
oregano
sugar
zucchini
back pork rib
red pepper flake
white wine vinegar
dill
variation avocado
little gem lettuce
tomatillos husked
green olife