Saltimbocca
Saltimbocca is a classic Italian dish made with thinly sliced veal, prosciutto, and sage. The name saltimbocca means "jump in the mouth," and that's exactly what this dish will do!
Saltimbocca has its origins in Rome, and there are many variations of the dish throughout Italy. The most common version is made with veal, but chicken or pork can also be used.
The dish is said to have been created by Roman soldiers who wanted a quick and easy meal that they could take with them on the battlefield. Saltimbocca was the perfect food for them because it was easy to eat and could be made quickly.
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Recipes
Chicken Saltimbocca
- olive oil
- salt
- sage
- chicken breast
- red pepper flake
- garlic cloves paste
- fontina cheese
- prosciutto
Chicken Saltimbocca
- salt
- spinach
- chicken broth
- parmesan cheese
- lemon juice
- olive oil
- paper prosciutto
- chicken cutlet
Saltimbocca alla Romana
- acqua
- burro
- farina
- fettine di vitello
- olio extravergine oliva
- pepe nero
- prosciutto crudo fette
- salvia foglie
- vino bianco
Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata
- panko bread crumb
- basil pesto
- olive oil
- balsamic vinegar
- thyme
- honey
- balls burrata cheese
- shallot
- parmesan cheese
- cherry tomato
- chicken cutlet
- garlic
- prosciutto
- basil
- chili flake
- salt
- lemon zest
Chicken Saltimbocca
- salt
- chicken broth
- spinach
- lemon juice
- ricotta cheese
- all purpose flour
- butter
- olive oil
- chicken cutlet
- paper prosciutto
Chicken Cutlets "Saltimbocca" with Prosciutto and Sage
- lemon juice
- salt
- red wine vinegar
- olive oil
- sage
- garlic
- panko breadcrumb
- egg
- prosciutto
- chicken breast
Chicken Saltimbocca with Crunchy Pea Salad
- salt
- salt
- lemon
- olive oil
- lemon juice
- mint
- panko
- vegetable oil
- lemon zest
- egg
- all purpose flour
- green onion
- prosciutto
- sugar snap pea
- sage
Pork Saltimbocca
- garlic
- all purpose flour
- olive oil
- butter
- white wine
- prosciutto
- sage
- pork loin
- pepper
- salt
Saltimbocca
- white wine
- black pepper
- all purpose flour
- olive oil
- veal steak
- sage
- prosciutto
- butter
- salt
30-Minute Chicken Saltimbocca (Chicken & Prosciutto)
- all purpose flour
- chicken broth
- white wine
- butter
- olive oil
- shallot
- chicken breast
- prosciutto
- sage
- salt
Saltimbocca alla romana
- aglio
- burro
- farina
- fettine di vitello
- olio extravergine di oliva
- patate
- prosciutto crudo fette
- rosmarino
- sale fino
- salvia
- vino bianco
Chicken Saltimbocca with Brown Butter Angel Hair Pasta
- parmesan cheese
- salt
- olive oil
- angel hair pasta
- butter
- sage
- chicken breast
- garlic
- lemon
- prosciutto
Pork Saltimbocca with Swiss Chard
- black pepper
- salt
- wondra flour
- butter
- red pepper
- sage
- prosciutto di parma
- olive oil
- lemon juice
- garlic
- swiss chard
- pork loin chop
Baked Chicken Saltimbocca
- egg
- bertolli marinara
- prosciutto
- italian bread crumb
- mozzarella cheese
- chicken breast
- spaghetti
Chicken Saltimbocca
- lemon juice
- salt
- olive oil
- herbs de provence
- all purpose flour
- chicken breast
- sage
- prosciutto
Chicken Saltimbocca
- tbs olive oil
- tbs oloroso sherry
- sage
- chicken breast
- prosciutto
Chicken Saltimbocca
- white wine
- black pepper
- all purpose flour
- butter
- salt
- sage
- chicken breast
- prosciutto di parma
- olive oil
Veal Saltimbocca
- salt
- all purpose flour
- marsala
- < href= https www saveur com article recipes pressure chicken stock >chicken stock< >
- butter
- sage
- prosciutto
- olive oil
- veal cutlet
The Original Recipe for Saltimbocca alla Romana
- butter
- pepper
- salt
- sage
- prosciutto
- veal
Zucchini Saltimbocca
- pepper
- olive oil
- all purpose flour
- parsley
- lemon
- sage
- fontina cheese
- parmesan cheese
- egg
- prosciutto
- zucchini
- salt
Whitefish Saltimbocca
- olive oil
- green
- sage
- bacon
- whitefish
Ingredient Breakdown
Insights
Staple Ingredients
- olive oil 72%
- salt 72%
Common Ingredients
- prosciutto 61%
- sage 61%
Usual Ingredients
- chicken breast 44%
- all purpose flour 39%
- butter 39%
Rarey Ingredients
- lemon juice 33%
- garlic 28%