Sausage jambalaya
Sausage Jambalaya is a dish that has been around for centuries. Its origins can be traced back to the ancient Roman Empire. The dish was originally made with pork sausage, but over time, it has evolved to include other meats such as chicken and beef. The name "Jambalaya" is thought to come from the French word "jambon", which means ham.
The first recorded recipe for Jambalaya appeared in a cookbook published in 1772. The dish was introduced to America by the French during the 18th century. It quickly became a popular dish in the American South, where it was often served as a main course.
Jambalaya recipes vary widely, but all versions of the dish share a few common ingredients, such as rice, tomatoes, and some type of meat. The rice is usually cooked in a broth made from the meat and vegetables. Some recipes also include spices such as cayenne pepper, paprika, and thyme.
Advice
When making sausage jambalaya, it is important to use ingredients that will provide a flavorful, almost spicy, taste. Start by sautéing onions, peppers, and garlic in a skillet with oil. Once the vegetables are cooked, add smoked sausage, Cajun seasoning, and diced tomatoes. Continue to cook for about 5 minutes before adding the rice. Finally, add chicken or vegetable stock to the skillet and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the rice is cooked. To ensure the best flavors, use long-grain white rice and fresh herbs such as thyme, oregano, and basil. Lastly, don't forget to adjust the seasoning to your own taste. Enjoy!
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Recipes
Cajun Chicken and Sausage Jambalaya
- tasso
- parsley
- onion
- grain rice
- black pepper
- red pepper flake
- white pepper
- chicken stock
- smoked pork sausage
- garlic
- chicken thigh meat
- basil
- thyme
Instant Pot Chicken and Sausage Jambalaya
- basil
- chicken breast
- bell pepper
- onion
- grain white rice
- salt
- andouille sausage
- sugar
- chicken broth
- thyme
- tomato
- oil
- cajun seasoning
- garlic
- green onion
- celery
Pork and Sausage Jambalaya With Black-Eyed Peas
- black eyed pea
- grain white rice
- stock
- water
- pork
- cajun seasoning
- salt
- onion
- bell pepper
- butter
- celery
- green onion
- oil
- parsley
- black pepper
- cayenne pepper
- andouille
Turkey and sausage jambalaya
- rice
- andouille
- oregano
- thyme
- vegetable oil
- bell pepper
- onion
- parsley
- tomato
- cayenne pepper
- chicken broth
- jalapeño
- celery
- turkey
- garlic
- green onion
- salt
Ham and Sausage Jambalaya
- black pepper
- salt
- lemon
- andouille
- shrimp
- smoked ham
- butter
- thyme
- bell pepper
- jalapeño
- bell pepper
- onion
- hot sauce
- parsley
- green onion
- tomato paste
- grain rice
- celery
- garlic
- plum tomato
- bay leaf
- chicken stock
Chicken and Sausage Jambalaya
- chicken breast
- oil
- bell pepper
- onion
- grain rice
- salt
- hot link sausage
- cayenne pepper
- bay leaf
- garlic
- celery
- chicken broth
Ingredient Breakdown
Insights
Staple Ingredients
- onion 100%
Usual Ingredients
- bell pepper 83%
- celery 83%
- garlic 83%
- salt 83%