Sausage roll

A sausage roll is a British savory pastry, typically made from sausage meat wrapped in hot water crust pastry, although there are vegetarian versions. They are sold fresh or frozen in supermarkets, convenience stores and bakeries, and can be cooked at home from scratch using sausage meat and ready-made pastry.

Sausage rolls are believed to have originated in Britain in the early 19th century. The first known recipe for a sausage roll was published in Mrs Beeton's Book of Household Management in 1861, which included a recipe for "sausage rolls or cockie leekies".

Sausage rolls became popular in Australia in the early 20th century, and are now a staple of the Australian diet. They are commonly served as a snack or lunch, and are also a popular party food.

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Recipes

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Homemade Sausage Rolls

  • pork mince
  • brown onion
  • celery
  • egg
  • egg
  • olive oil
  • salt
  • fennel seed
  • garlic
  • sheets puff pastry
  • panko breadcrumb
  • bacon
  • black pepper
  • ketchup tomato sauce
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Sausage Rolls

  • SAUSAGE FILLING
  • egg
  • black pepper
  • coriander
  • mace
  • nutmeg
  • cayenne pepper
  • parsley
  • sage
  • thyme
  • salt
  • pork shoulder
  • PASTRY (SEE NOTE)
  • ice water
  • salt
  • all purpose flour
  • pork lard
  • butter
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Spicy Sausage Rolls

  • onion
  • soy sauce
  • vegetable oil
  • garlic
  • hot chili sauce
  • egg
  • puff pastry
  • sausage meat
  • lemon juice

Ingredient Breakdown

 
egg
salt
puff pastry
black pepper
onion
garlic
olive oil
vegetable oil
sausage
all purpose flour
celery
fennel seed
thyme
pork mince
brown onion
sheets puff pastry
panko breadcrumb
bacon
ketchup tomato sauce
ice water
coriander
mace
nutmeg
cayenne pepper
parsley
sage
pork shoulder
pork lard
butter
poppy seed
lamb
harissa paste
currant
red pepper
couscou
almond
ground pork
carrot
bread crumb
soy sauce
hot chili sauce
sausage meat
lemon juice
worcestershire sauce
italian breadcrumb
paprika

Insights

Staple Ingredients

  • egg 86%

Usual Ingredients

  • black pepper 71%
  • salt 71%