scotch egg — Breakdown

https://rotten.recipes/dishes/scotch egg/breakdown
 
egg
all purpose flour
salt
pork sausage
garlic
bread crumb
panko bread crumb
water
parsley
butter
white pepper
thyme
hard-boiled egg
milk
vegetable oil
cornichon
olive oil
italian sausage
horseradish
dijon mustard
mustard
half
black pepper
onion powder
hot pepper adjust
sugar
paprika
yeast
oil
cornflake
english mustard
worcestershire sauce
mace
cornstarch
sage
sunflower oil
crisp
pork sausagemeat
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boudin sausage