sea scallop — Breakdown
https://rotten.recipes/dishes/sea scallop/breakdown
Sea Scallops With Brown Butter, Capers and Lemon
Seared Sea Scallops With Ginger-Lime Butter
Grilled Sea Scallops With Yellow Beets, Cucumbers and Lime
Seared Sea Scallops With Spicy Carrot Coulis
Grilled Sea Scallops With Corn and Pepper Salsa
Baked Sea Scallops
Seared Sea Scallops With Pistachio Dressing
Sea Scallops With Cider Glaze and Cauliflower Two Ways
Seared Sea Scallops With Creamy Grits
Seared Spanish Sea Scallops With Saffron
Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce Recipe
Blackened Sea Scallops
Pan-Fried Sea Scallops with Caponata
Sea Scallops with Spinach and Grape Tomatoes
Sea Scallops with Celery Root and Meyer Lemon Salad
Sea Scallops with Belgian Endive and Cherry Tomatoes
Seared Sea Scallops with Fresh Green Curry and Spinach
salt
scallop
olive oil
onion
butter
lemon juice
ginger
garlic
black pepper
parsley
lime juice
shallot
cilantro
chive
canola oil
lime
carrot
lemon
tarragon
chicken
thyme
cauliflower
paprika
oil
vegetable oil
caper
sugar
spinach
salt caper
zest
hot red chile pepper
sweet potato
bok choy
dill
mint
cucumber
yellow beet
cayenne pepper
honey
chicken broth
fresno
white wine vinegar
jalapeño
tomatillo
ears sweet corn
sweet red bell pepper
panko breadcrumb
anise seed
fish
amontillado sherry
pistachio
rosemary
aleppo pepper flake
pasilla
apple cider
romanesco broccoli
apple cider vinegar
heavy cream
grit
water
all purpose flour
cajun
saffron
sherry
serrano ham
arborio
white wine
parmesan cheese
teardrop
lemon zest
leek
mascarpone cheese
cajun spice
cayenne powder
garlic granule
oregano
onion granule
eggplant
san marzano tomatoes ch
red wine vinegar
celery
basil
grape tomato
dijon mustard
meyer lemon
celery root
cherry tomato
olive oil belgian endive
white pepper
fish sauce
keow wan green curry paste
diver scallop
peanut
fragrant peanut oil
coconut milk