seafood gumbo — Breakdown

https://rotten.recipes/dishes/seafood gumbo/breakdown
 
shrimp
salt
onion
bell pepper
bay leaf
celery
okra
garlic
tomato
thyme
all purpose flour
vegetable oil
butter
water
parsley
sugar
chicken stock
lump crabmeat
oregano
tomato paste
black pepper
lemon juice
smoked paprika
bacon dripping
pepper
rice
creole seasoning
green onion
shucked oyster
filé powder
onion powder
powdered bay leaf
garlic powder
grape tomato
cayenne pepper
red pepper flake
crab meat
scallop
worcestershire sauce
lobster tail
jasmine rice
avocado oil
coconut amino
louisiana hot sauce
white vinegar
cajun seasoning
cassava flour
aidell chicken
gumbo file powder
beef broth
cauliflower rice
hot sauce
cilantro
apple cider vinegar
white rice
grain rice
chicken thigh
bourbon
jalepeno
red fresno chile
lower chicken broth
crabmeat
red pepper
bacon grease
brown roux
white wine
andouille sausage
okra pod
calamari ring
lump crab meat
italian seasoning
italian parsley
chicken broth
fish broth
crab leg
chicken bullion powder
gumbo file
canola oil
smoked sausage
onion remaining scrap
red snapper
palm oil
fish sauce
arbol chile
smoked oyster
ro tel original tomato
liquid crab
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