seafood paella — Breakdown

https://rotten.recipes/dishes/seafood paella/breakdown
 
salt
onion
garlic
bell pepper
olive oil
shrimp
tomato
saffron thread
mussel
chorizo
black pepper
parsley
paprika
pea
white wine
littleneck clam
lemon
clam
green onion
arborio rice
chicken thigh
smoked paprika
chicken broth
pancetta
grain rice
seafood stock
carrot
celery
saffron dissolved
ham hock
canola oil
scallop
serrano chile
sherry
hot smoked spanish paprika
short grain rice
orange zest
haricots vert
spring onion
chicken
pork loin
calamari
fish broth
thyme
bay leaf
black mussel
seafood broth
bomba rice
spinach
pepper
lump crabmeat
arborio
vegetable stock
sole
squid
brandy
lobster
saffron
red pepper
broth
chicken breast
maine scallop
maine mussel
piquillo pepper
tomato paste
vegetable oil
rice
shellfish stock
fluke
sugar snap pea