Seafood stew
Seafood stew recipes have been around for centuries and are enjoyed by people all over the world. These stews typically include a variety of seafood, such as fish, shellfish, and crabs, in a flavorful broth. While the exact origins of seafood stew are unknown, it is thought that the first recipes were created by fishermen who needed to find a way to use up their catch.
Over the years, seafood stew has evolved and now includes a variety of different ingredients, depending on the region where it is being made. In some parts of the world, such as Spain and Portugal, seafood stews are often made with a tomato-based broth. In other areas, like Scandinavia and the United Kingdom, seafood stews are typically made with a creamy milk or cream-based broth.
No matter what ingredients are used, seafood stew is a delicious and hearty meal that is perfect for a cold winter day. If you are looking for a new recipe to try, why not give seafood stew a try? You won't be disappointed!
Advice
If you're looking to make a delicious seafood stew, make sure to get the freshest ingredients possible. Start by sautéing onions and garlic in a large pot, then add in your favorite fish, mussels, and clams. Simmer the stew until the fish and shellfish are cooked through, then add in the other ingredients such as diced tomatoes, white wine, and herbs and spices of your choice. Finally, add in your favorite vegetables, such as celery, carrots, and potatoes. Let the stew simmer for another 15 minutes or so, stirring occasionally, and then it's ready to serve. Enjoy!
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Recipes
Cioppino Seafood Stew Recipe
- cod
- shrimp
- scallop
- anise liqueur
- fennel seed
- littleneck clam
- mussel
- onion
- white wine
- red pepper flake
- tomato
- olive oil
- fennel
- parsley
- garlic
- seafood stock
- salt
Corn-Seafood Stew With Avocado and Chiles
- avocado
- salt
- green cabbage
- radish
- tostada
- jalapeño
- parsley
- white fish
- grapeseed
- vegetable
- lime
- poblano pepper
- cilantro
- shallot
- shrimp
- squid
- garlic
- tomatillo
- ears corn
Bouillabaisse Is a Classic Seafood Stew
- mussel
- white wine
- carrot
- saffron
- striped bass
- red chile pepper
- tomato paste
- baguette
- bay leaf
- fennel
- onion
- black peppercorn
- red potato
- squid
- tomato
- grouper
- thyme
- celery
- pasti
- garlic
- parsley
- blue crab
- olive oil
- black pepper
- salt
Basque Seafood Stew
- octopus
- white fish
- fish stock
- basil
- rosemary
- sweet paprika
- hot paprika
- white wine
- bell pepper
- bell pepper
- scallop
- shrimp
- olive oil
- onion
- celery
- parsley
- garlic
- plum tomato
- sage
- lemon juice
- pepper
- salt
Lemongrass-Seafood Stew
- salt
- cilantro
- lettuce
- bay leaf
- jalapeño
- fennel
- fennel
- onion
- white wine
- baguette
- ginger
- chive
- parsley
- lemon juice
- olive oil
- tomato paste
- vegetable oil
- sugar
- tomato
- littleneck clam
- garlic
- shallot
- mussel
- lemongrass
- carrot
- pink peppercorn
- butter
- lemon zest
- garlic
- squid tentacle
- shrimp
Seafood Stew for Two
- salt
- tarragon
- butter
- shrimp
- fennel seed
- tomato
- bay leaf
- fennel
- leek
- snapper
- cockle
- mussel
- baguette
- white wine
- squid
- saffron
- celery
- garlic
- olive oil
- scallop
San Francisco Seafood Stew
- salt
- sourdough toast
- clam juice
- tomato
- bay leaf
- shallot
- chicken stock
- white wine
- shrimp
- hot sauce
- parsley
- olive oil
- butter
- littleneck clam
- garlic
- thyme
- snapper
Seafood Stew with Saffron Zabaglione
- salt
- white wine
- littleneck clam
- mussel
- lobster
- shrimp
- red snapper
- olive oil
- squid
- red pepper
- saffron thread
- egg yolk
- yukon gold potato
- baguette toasts brushed
- plum tomato
Basque Seafood Stew
- < href= http www amazon com piment despelette pepper powder france dp b002j6ark6 >piment espelette< >
- hake
- salt
- white wine
- armagnac
- rendered duck
- lobster
- bay leaf
- celery
- onion
- plum tomato
- carrot
- thyme
- parsley
- garlic
Okra and Seafood Stew (Soupoukandia)
- white rice
- black pepper
- eggplant
- fish
- shrimp
- habanero
- onion
- mussel
- bay leaf
- okra
- fish sauce
- palm oil
Sicilian Seafood Stew with Almonds and Couscous
- salt
- cockle
- mussel
- squid
- celery
- garlic
- bell pepper
- onion
- carrot
- zucchini
- almond
- olive oil
- saffron thread
- parsley
- pine nut
- tomato paste
- tomato
- fish stock
- couscou
- shrimp
- swordfish
Miss Katie's Seafood Stew
- salt
- thyme
- parsley
- all purpose potato
- onion
- whelk
- garlic
- all purpose flour
- tomato paste
- vegetable shortening
Seafood Stew with Anchovy Aioli
- cayenne pepper
- salt
- clam juice
- tomato paste dissolved
- carrot
- onion
- anchovy paste
- white wine
- mayonnaise
- olive oil
- orange zest
- tomato
- scallop
- shrimp
- garlic
Ingredient Breakdown
Insights
Staple Ingredients
- garlic 54%
- salt 54%
Usual Ingredients
- olive oil 46%
- parsley 46%
- shrimp 46%
- white wine 46%
Rarey Ingredients
- tomato 38%