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See Ew is a popular dish in Thailand and Laos. It is made with rice noodles, vegetables, and meat or seafood. The dish is often served with a sweet and sour sauce.
See Ew has its origins in the Chinese province of Guangdong. It is thought to have been brought to Thailand by Chinese immigrants. The dish is similar to other Chinese noodle dishes, such as chow mein and lo mein.
See Ew is usually made with chicken or shrimp. The noodles are stir-fried with vegetables, such as broccoli, carrots, and mushrooms. The dish is often served with a sweet and sour sauce, made with vinegar, sugar, and chili peppers.
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Jump to: Ingredient Breakdown Insights
|thai black soy sauce|
|dark soy sauce|
|flat rice noodle|
|vegan fish sauce|
|dark sweet soy sauce|
|rice wine vinegar|
|tablespooons dark sweet soy sauce|
|chili garlic sauce|
|stir fry sauce|