Seekh kebab
Seekh kebabs are long, skewered pieces of meat that are popular in Indian and Pakistani cuisine. The word “sekh” means “skewer” in Hindi, and these kebabs are traditionally made with lamb or chicken. However, there are many different recipes for seekh kebabs, and they can be made with beef, pork, or even fish.
The history of seekh kebabs is a bit unclear, but it is thought that they originated in the Middle East. Seekh kebabs were brought to the Indian subcontinent by Persian and Turkic invaders, and they quickly became popular. In the Mughal era, seekh kebabs were often made with minced lamb or chicken, and they were flavored with spices like garam masala, ginger, and garlic.
Today, seekh kebabs are popular all over the world, and they can be found in many different restaurants. They are often served with rice or bread, and they can be made with different kinds of meat. If you’re looking for a delicious and easy-to-make kebab recipe, try seekh kebabs!
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Recipes
Seekh Kebab With Mint Chutney
- SEEKH KEBAB
- salt
- oil
- ginger
- green thai chile
- black cumin seed
- amul cheese
- cilantro
- deggi chile powder
- garam masala
- lamb
- garlic
- cardamom
- MINT CHUTNEY
- onion
- ginger
- sugar
- green thai
- onion
- anardana
- lemon juice
- mint
- cilantro
Chicken Seekh Kebabs
- vegetable oil
- mace
- ginger
- garlic
- deggi mirch
- serrano chile
- salt
- garam masala
- cardamom
- kala jeera
- ground chicken
- cilantro
- mint
- amul cheese
- butter
- SPECIAL EQUIPMENT
- bamboo skewer
Indian Seekh Kebabs
- onion
- yogurt
- garam masala
- lamb
- salt
- coriander
- garlic
- ginger
- green chily
- lemon juice
- vegetable oil
Lamb Seekh Kebabs
- cilantro mint chutney
- lime
- naan
- ghee
- onion
- turmeric
- indian red chile powder
- kashmiri chile powder
- cilantro
- garam masala
- ginger
- coriander
- salt
- serrano chile
- mint
- cumin
- lamb
- garlic