Shallot

Shallots have been used in recipes for centuries, dating back to ancient times. The word “shallot” is thought to be derived from the French word “chaloine” or “eschalotte,” which in turn came from the Latin word “scalonia,” meaning “onion.”

Shallots were mentioned in the Old Testament, and they were also used by the ancient Egyptians and Romans. In the Middle Ages, shallots were grown in monasteries and used in medicinal preparations.

Shallots became more widely used in recipes during the Renaissance, when they were introduced to Italy from France. By the 17th century, shallots were a common ingredient in French cuisine.

Jump to: Ingredient Breakdown Insights

Recipes

Ingredient Breakdown

 
shallot
salt
black pepper
sugar
butter
olive oil
rice vinegar
white wine vinegar
dijon mustard
parsley
red wine vinegar
sherry vinegar
vegetable oil
garlic
lemon juice
preheat degree
canola oil
red fresno chile
thyme
bourbon
maple syrup
apple cider vinegar
savory
chicken stock
lime juice
thai chile
lemon

Insights

Staple Ingredients

  • shallot 56%

Common Ingredients

  • salt 44%

Rarey Ingredients

  • sugar 28%