Shredded beef

Shredded beef recipes are some of the oldest and most popular recipes in the world. They date back to ancient times when people would cook beef by slow-roasting it over an open fire. The meat would then be shredded and mixed with other ingredients to create a variety of dishes.

One of the most popular shredded beef recipes is the Beef Stroganoff, which was created in the 19th century by a Russian chef named Sergei Stroganov. The dish consists of beef that is cooked in a sour cream sauce and served with noodles. It quickly became a favorite among the Russian nobility and is still popular today.

Other popular shredded beef recipes include the Mexican dish Carne Asada, which is made with grilled beef, and the Italian dish Braciole, which is made with beef that is rolled up with cheese and herbs and then cooked in a tomato sauce.

Advice

When making shredded beef, it is important to cook the beef using a slow cooking method such as braising or simmering in liquid. This will ensure that the beef is cooked through and tender. Additionally, make sure to use enough liquid to completely cover the beef. If you are braising, make sure to turn the beef every hour or so to ensure even cooking. Once the beef is cooked, use two forks to shred the beef. Lastly, season the shredded beef to taste before serving.

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Recipes

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Mexican Shredded Beef (and Tacos)

  • oregano
  • paprika
  • all spice powder
  • coriander
  • salt
  • onion
  • chipotle
  • olive oil
  • water
  • tomato
  • beef
  • lime juice
  • onion powder
  • beef
  • orange juice
  • garlic
  • salt
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Beer-Braised Mexican Shredded Beef

  • cocoa powder
  • tomato paste
  • smoked paprika
  • stout beer
  • cinnamon
  • arbol chile
  • guajillo chile
  • new mexican chile
  • onion
  • clove
  • coriander
  • beef stock
  • adobo sauce
  • apple cider vinegar
  • canola oil
  • masa harina
  • cumin
  • mexican oregano
  • bay leaf
  • chipotle
  • chuck roast
  • garlic
  • all purpose flour
  • salt
  • water
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Shredded Beef with Mashed Potatoes

  • black pepper
  • nutmeg
  • salt
  • bread crumb
  • milk
  • rump roast
  • beef short rib
  • meaty beef shank
  • all purpose flour
  • parsley bouquet garni
  • garlic
  • onion
  • carrot
  • celery
  • russet potato
  • butter
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Cuban-Style Shredded Beef (Ropa Vieja)

  • salt
  • white wine
  • pimiento pepper
  • cilantro
  • tomato
  • cumin
  • oregano
  • thyme
  • white wine vinegar
  • bay leaf
  • cubanelle
  • onion
  • bell pepper
  • beef stock
  • flank steak
  • caper
  • garlic
  • bacon
  • tomato paste

Ingredient Breakdown

 
salt
garlic
onion
tomato
bay leaf
beef
lime juice
cilantro
oregano
coriander
chipotle
olive oil
water
tomato paste
beef stock
cumin
chuck roast
all purpose flour
lime
beef broth
black pepper
paprika
all spice powder
onion powder
orange juice
cocoa powder
smoked paprika
stout beer
cinnamon
arbol chile
guajillo chile
new mexican chile
clove
adobo sauce
apple cider vinegar
canola oil
masa harina
mexican oregano
lemongrass paste
soy sauce
vegetable oil
oil
fish sauce
brown sugar
brisket
red chilli
rice
chili powder
lemon lime soda
seasoning
nutmeg
bread crumb
milk
rump roast
beef short rib
meaty beef shank
parsley bouquet garni
carrot
celery
russet potato
butter
white wine
pimiento pepper
thyme
white wine vinegar
cubanelle
bell pepper
flank steak
caper
bacon
roast
jack cheese
sweet paprika
corn tortilla
chipotle chiles en adobo
avocado
beef brisket
green onion

Insights