Shredded chicken
The history of shredded chicken recipes is a long and delicious one. From the earliest days of cooking, chicken has been a popular ingredient in recipes from all over the world. And while the methods of cooking chicken have changed over the years, the basic idea of shredding the meat to create a delicious and easy-to-eat dish has remained the same.
One of the earliest known recipes for shredded chicken comes from Ancient Rome, where the dish was known as pulmentum. This early version of shredded chicken was made by cooking the meat in a pot with water and spices until it was very tender. Once cooked, the meat was then shredded and mixed with a variety of other ingredients, including eggs, cheese, and bread crumbs. This dish was then fried or baked and served hot.
While the exact origins of shredded chicken are unknown, it is likely that this dish has been around for centuries. In fact, it is thought that shredded chicken may have even been served to the ancient Egyptians. In any case, the popularity of this dish has only grown over the years, with new and innovative recipes being created all the time.
Advice
When it comes to making shredded chicken, the key is to cook the chicken properly. Start by placing the chicken in a large pot and covering it with cold water. Bring the water to a boil and then reduce the heat to low. Simmer the chicken for about 20 minutes, or until it is cooked through. Once the chicken is cooked, remove it from the pot and set it aside to cool. Once cooled, use two forks to shred the chicken. This will make it easier to incorporate into your favorite recipes.
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Recipes
Shredded Chicken for Enchiladas, Tostadas, Tacos...
- water
- salt
- black pepper
- marjoram
- garlic
- tomato
- cumin
- salt
- chicken broth
- bell pepper
- onion
- onion
- cilantro
- butter
- tomato sauce
- garlic
- chicken breast
Mexican Shredded Chicken
- oregano
- chipotle
- tomato
- chicken breast
- lime juice
- sugar
- garlic
- olive oil
- salt
- pepper
Slow Cooker Mexican Shredded Chicken
- salsa
- taco seasoning
- chicken breast
- salt
Slow Cooker Crispy Chinese Shredded Chicken
- light soy sauce
- black vinegar
- chinese wine
- ginger
- oil
- chicken
- brown sugar
- garlic
Shredded Chicken in Tomato Sauce
- tomato sauce
- taco sauce
- chili powder
- sugar
- bell pepper
- onion
- salt
- cumin
- black pepper
- garlic
- olive oil
- chicken breast
Instant Pot Shredded Chicken
- chicken stock
- garlic powder
- onion powder
- salt
- pepper
- chicken breast
Instant Pot Shredded Chicken
- chicken broth
- creole seasoning
- salt
- chicken breast
- black pepper
- onion
- garlic
- olive oil
- plump roma tomato
Instant Pot Shredded Chicken
- water
- garlic powder
- salt
- chicken breast
Instant Pot Shredded Chicken
- chicken stock
- salt
- black pepper
- garlic powder
- smoked paprika
- chicken breast
The Best Shredded Chicken
- chicken broth
- chicken breast
- pepper
- salt
BBQ Shredded Chicken
- bbq sauce
- zesty italian salad dressing
- salt
- pepper
- worcestershire sauce
- brown sugar
- white
cafe rio shredded chicken copycat
- ranch dressing
- water
- zesty italian dressing
- chili powder
- cumin
- chicken breast
- garlic
- cilantro ranch dressing
- lettuce
- cilantro
- olife
- tomato
Instant Pot Shredded Chicken
- chicken broth
- chicken breast
- garlic powder
- paprika
- salt
Instant Pot Shredded Chicken
- tomatillo salsa
- chicken breast
- salt
- oregano
- black pepper
- garlic powder
Slow Cooker Shredded Chicken
- black pepper
- garlic powder
- salt
- chicken breast
- chicken broth
3-Ingredient Mexican Shredded Chicken
- mccormick original taco seasoning
- salsa
- chicken breast
Shredded Chicken
- creole seasoning
- salt
- chicken breast
- black pepper
- onion
- chicken broth
- olive oil
- garlic
- plump roma tomato
Ingredient Breakdown
Insights
Staple Ingredients
- chicken breast 59%
Common Ingredients
- salt 53%
Usual Ingredients
- black pepper 29%
- garlic 29%