Shrimp

Shrimp has been a popular food for centuries, with recipes originating from all over the world. Early recipes for shrimp date back to China, where the seafood was first cultivated. In the West, shrimp recipes were first recorded in the early 1800s.

Shrimp became a popular ingredient in American cooking in the mid-19th century, when it was introduced by Chinese immigrants. By the early 20th century, shrimp was being harvested in the Gulf of Mexico and Florida, and was becoming a staple of Southern cuisine.

Today, shrimp is one of the most popular seafoods in the world, and is used in a variety of cuisines. It can be cooked in myriad ways, and is often used in appetizers, main dishes, and even desserts.

Advice

When cooking shrimp, it is important to keep the shrimp cold and moist. It is a good idea to store it in the refrigerator in an airtight container, and to use it as soon as possible. Before cooking, make sure to rinse the shrimp with cold water and pat it dry with paper towels. When cooking shrimp, it is important to not overcook it, as it can become tough and rubbery. To avoid this, you should cook the shrimp until it is just done, which is usually when it is pink and no longer translucent. Lastly, always season the shrimp before cooking. This can be done with a light dusting of salt, pepper, and your favorite herbs or spices.

Questions

Is A shrimp A fish or an insect?

A shrimp is a type of crustacean, not an insect or a fish.

How long do pet shrimp live?

Pet shrimp typically live between two and three years.

Is shrimp a meat or protein?

Shrimp is a type of protein.

How often can you eat shrimp?

There is no set limit on how often you can eat shrimp. Shrimp is a healthy, low-calorie food that can be eaten as part of a balanced diet. Eating shrimp in moderation is generally considered safe.

Is shrimp healthy or unhealthy?

Shrimp can be a healthy part of a balanced diet. It is a good source of protein, vitamins and minerals, and is low in saturated fat and calories. However, shrimp can be high in cholesterol and sodium, so it is important to eat them in moderation.

What is healthier steak or shrimp?

It depends on the preparation method. Steak and shrimp can both be healthy options if they are grilled, baked, or steamed. However, if they are deep fried, they will be higher in saturated fat and calories.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/nytimes-logo.svg

Shrimp Scampi With Orzo

  • salt
  • orzo pasta
  • shrimp
  • lemon zest
  • red pepper flake
  • white wine
  • chicken stock
  • butter
  • olive oil
  • parsley
  • garlic
  /public/foodnetwork-logo.svg

Baked Shrimp Scampi

  • salt
  • lemon
  • lemon zest
  • rosemary
  • egg yolk
  • butter
  • shallot
  • red pepper flake
  • shrimp
  • white wine
  • lemon juice
  • panko
  • olive oil
  • parsley
  • garlic
  /public/nytimes-logo.svg

Shrimp Gumbo with Andouille Sausage

  • salt
  • bell pepper
  • tomato
  • shrimp
  • filé powder
  • tomato paste
  • paprika
  • onion
  • green onion
  • celery
  • cayenne pepper
  • okra
  • thyme
  • all purpose flour
  • olive oil
  • shrimp broth
  • smoked andouille sausage
  • garlic
  /public/nytimes-logo.svg

Shrimp Creole

  • SHRIMP
  • salt
  • rice
  • shrimp
  • sugar
  • tomato sauce
  • bell pepper
  • onion
  • basil
  • oregano
  • thyme
  • all purpose flour
  • parsley
  • green onion
  • butter
  • hot sauce
  • creole seasoning
  • celery
  • bay leaf
  • garlic
  • CREOLE SEASONING (OPTIONAL)
  • chili powder
  • smoked paprika
  • garlic powder
  • onion powder
  • black pepper
  • cayenne pepper
  • salt
  /public/nytimes-logo.svg

Coconut-Lime Shrimp

  • rice
  • lime
  • shrimp
  • lime juice
  • lime zest
  • fish sauce
  • coconut sugar
  • coconut milk
  • salt
  • cilantro
  • serrano pepper
  • ginger
  • sesame oil
  • garlic
  • shallot
  /public/nytimes-logo.svg

Yucatan Shrimp

  • black pepper
  • lime juice
  • salt
  • shrimp
  • indonesian sambal
  • jalapeño
  • garlic
  • cilantro
  • butter
  /public/nytimes-logo.svg

Sheet-Pan Shrimp Scampi

  • olive oil
  • black pepper
  • white wine
  • large shrimp
  • salt
  • parsley
  • basil
  • red pepper flake
  • lemon
  • garlic
  • butter
  /public/foodandwine.svg

Sichuan Peppercorn Shrimp

  • chile sesame oil
  • shrimp
  • lime juice
  • pasilla
  • sichuan peppercorn
  • vegetable oil
  • garlic
  • jalapeño
  • green onion
  • salt
  /public/nytimes-logo.svg

Pressure Cooker Indian Butter Shrimp

  • SAUCE
  • cilantro
  • basmati rice
  • heavy cream
  • tomato
  • ginger
  • lime zest
  • salt
  • red pepper flake
  • garlic
  • shallot
  • butter
  • MARINADE
  • ginger
  • garlic
  • salt
  • yogurt
  • shrimp
  • lime juice
  • garam masala
  • cumin
  • sweet smoked paprika
  /public/nytimes-logo.svg

Coconut Shrimp Curry With Mushrooms

  • curry
  • mint
  • lime
  • salt
  • shrimp
  • tamarind paste
  • garlic
  • ginger
  • turmeric
  • serrano chile
  • coriander seed
  • cumin seed
  • cayenne pepper
  • coconut milk
  • coconut oil
  • mushroom
  /public/nytimes-logo.svg

Shrimp With Creamed Corn and Feta

  • basil
  • black pepper
  • cilantro
  • hot sauce
  • worcestershire sauce
  • poblano pepper
  • shrimp
  • feta
  • heavy cream
  • olive oil
  • lemon juice
  • tomato
  • onion
  • garlic
  • salt
  • corn
  • butter
  /public/nytimes-logo.svg

Shrimp Étouffée

  • salt
  • white rice
  • shrimp
  • hot sauce
  • bay leaf
  • green onion
  • onion
  • bell pepper
  • tomato paste
  • creole seasoning
  • celery
  • all purpose flour
  • chicken
  • butter
  • garlic
  /public/nytimes-logo.svg

Sheet-Pan Shrimp Boil

  • ROASTED POTATOES
  • salt
  • yellow potato
  • olive oil
  • garlic
  • BROILED SHRIMP
  • parsley
  • lemon juice
  • paprika
  • seafood seasoning
  • lemon
  • black pepper
  • cayenne pepper
  • tail shrimp
  • olive oil
  • garlic
  • BROILED CORN
  • butter
  • ears corn
  /public/nytimes-logo.svg

Shrimp With Hot Fennel Sausage and Polenta

  • red pepper flake
  • salt
  • onion
  • lemon zest
  • shrimp
  • tomato
  • white wine
  • rosemary
  • green onion
  • crème fraîche
  • polenta
  • parsley
  • olive oil
  • caper
  • garlic
  • butter
  • hot italian fennel sausage
  /public/nytimes-logo.svg

Shrimp Fajitas With Peppers and Zucchini

  • queso fresco
  • green salsa
  • salt
  • lime zest
  • corn
  • chipotles adobo sauce
  • serrano chile
  • onion
  • zucchini
  • bell pepper
  • romaine heart
  • shrimp
  • cilantro
  • olive oil
  • lime juice
  • cumin seed
  • corn tortilla
  • garlic
  /public/nytimes-logo.svg

Shrimp in Purgatory

  • salt
  • caper
  • oregano
  • tomato
  • yellow
  • parmesan cheese
  • fennel seed
  • red pepper flake
  • shrimp
  • calabrian chile
  • green onion
  • olive oil
  • red pepper
  • garlic
  /public/bonappetit-logo.svg

Shrimp Scampi

  • bread
  • shrimp
  • lemon juice
  • salt
  • butter
  • white wine
  • red pepper flake
  • parsley
  • olive oil
  • garlic
  /public/foodnetwork-logo.svg

Anaheim Shrimp Scampi

  • white pepper
  • worcestershire sauce
  • arugula
  • scampi butter
  • spaghetti squash
  • count shrimp
  • parsley
  • salt
  • garlic
  • white wine
  • avocado
  • lemon
  • spaghetti squash
  • garlic powder
  • butter
  • black pepper
  • asiago cheese
  • onion
  /public/bonappetit-logo.svg

Shrimp Rolls

  • black pepper
  • salt
  • dill
  • lemon juice
  • red wine vinegar
  • celery
  • horseradish
  • shrimp
  • mayonnaise
  • paprika
  • butter
  • green onion
  • hot dog bun
  /public/foodie-crush-logo.png

Shrimp In Thai Coconut Curry Sauce

  • coconut milk
  • shrimp
  • brown sugar
  • green onion
  • onion
  • orange bell pepper
  • bell pepper
  • yellow bell pepper
  • salt
  • red chili flake
  • basil
  • cilantro
  • lime juice
  • peanut butter
  • red curry paste
  • ginger
  • garlic
  • vegetable oil
  • fish sauce
  • red jalapeno pepper
  /public/nytimes-logo.svg

Rustic Shrimp Bisque

  • lemon juice
  • shrimp
  • bay leaf
  • fennel
  • salt
  • grain rice
  • cayenne pepper
  • brandy
  • tomato paste
  • celery
  • garlic
  • leek
  • white wine
  • thyme
  • butter
  /public/nytimes-logo.svg

Shrimp Jambalaya

  • salt
  • several thyme
  • grain brown rice
  • parsley
  • ham
  • cayenne pepper
  • olive oil
  • bell pepper
  • onion
  • tomato
  • garlic
  • shrimp
  • shrimp stock
  /public/nytimes-logo.svg

Shrimp and Grits With Roasted Tomato, Fennel and Sausage

  • ROASTED TOMATO
  • black pepper
  • salt
  • garlic
  • olive oil
  • plum tomato
  • FENNEL
  • white pepper
  • salt
  • butter
  • fennel
  • shrimp broth
  • GRITS
  • white pepper
  • salt
  • corn grit
  • cream cheese
  • bay leaf
  • butter
  • hot sauce
  • lemon juice
  • SHRIMP AND ASSEMBLY
  • hot sauce
  • salt
  • benton smoked sausage
  • olive oil
  • lemon juice
  • parsley
  • shrimp
  /public/nytimes-logo.svg

Shrimp in Green Mole

  • salt
  • rice
  • shrimp
  • canola
  • serrano chile
  • chicken stock
  • pumpkin seed
  • tomatillo
  • cumin seed
  • onion
  • cilantro
  • garlic
  • romaine lettuce
  /public/nytimes-logo.svg

Shrimp Stew for Two

  • salt
  • bread
  • fish sauce
  • olive oil
  • ginger
  • sugar
  • gochugaru
  • butter
  • shallot
  • garlic
  • radish
  • broccoli rabe
  • shrimp
  /public/nytimes-logo.svg

Slow Cooker Shrimp in Purgatory

  • salt
  • caper
  • oregano
  • tomato
  • yellow
  • parmesan cheese
  • fennel seed
  • red pepper flake
  • shrimp
  • calabrian chile
  • green onion
  • olive oil
  • red pepper
  • garlic
  /public/nytimes-logo.svg

Black Pepper Shrimp

  • white rice
  • shrimp
  • fish sauce
  • bell pepper
  • bell pepper
  • onion
  • cilantro
  • black peppercorn
  • oil
  • soy sauce
  • cornstarch
  • garlic
  • green onion
  /public/nytimes-logo.svg

Coconut Shrimp

  • SHRIMP
  • salt
  • coconut
  • shrimp
  • lime zest
  • salt
  • cornstarch
  • panko bread crumb
  • cayenne pepper
  • egg white
  • canola oil
  • DIP
  • dijon mustard
  • lime juice
  • sriracha
  • orange marmalade
  • salt
  /public/tastes-better-from-scratch-logo.svg

Shrimp Creole

  • chicken stock
  • all purpose flour
  • bell pepper
  • onion
  • rib celery
  • tomato
  • thyme
  • black pepper
  • cayenne pepper
  • salt
  • white wine
  • shrimp
  • bay leaf
  • garlic
  • green onion
  • butter
  • hot rice
  • hot pepper sauce
  /public/nytimes-logo.svg

Spicy Fried Shrimp With Green Chutney

  • SHRIMP
  • vegetable oil
  • shrimp
  • red chile
  • salt
  • black pepper
  • garam masala
  • garlic
  • ginger
  • turmeric
  • cayenne pepper
  • cilantro
  • mint
  • lemon juice
  • chickpea flour
  • rice flour
  • CHUTNEY
  • ginger
  • garlic
  • red chile
  • cumin
  • salt
  • mint
  • cilantro
  • brown sugar
  • lime juice
  /public/nytimes-logo.svg

Shrimp Stew With Grits Crust

  • black pepper
  • salt
  • parsley
  • green onion
  • cheddar cheese
  • stone grit
  • onion
  • milk
  • cayenne pepper
  • shrimp stock
  • all purpose flour
  • lemon juice
  • bell pepper
  • olive oil
  • celery
  • shrimp
  /public/nytimes-logo.svg

Cajun Shrimp Boil

  • salt
  • cayenne pepper powder
  • kielbasi
  • lemon
  • onion
  • red potato
  • louisiana
  • celery
  • garlic
  • shrimp
  • ears corn
  /public/nytimes-logo.svg

Shrimp Risotto With Peas

  • saffron
  • pepper
  • salt
  • pea
  • shrimp
  • chicken stock
  • carnaroli rice
  • white wine
  • onion
  • parsley
  • olive oil
  • garlic
  /public/immaculate-bites-logo.svg

Cajun Shrimp and Grits

  • grit
  • smoked paprika
  • cajun salt
  • bay leaf
  • shrimp
  • white sharp cheddar cheese
  • bell pepper
  • lemon
  • broth
  • water
  • parsley
  • garlic
  • green onion
  • milk
  • butter
  • bacon
  • salt
  • salt
  /public/nytimes-logo.svg

Chile Shrimp

  • shrimp
  • garlic
  • sambal oelek
  • white wine
  • olive oil
  • fermented black bean
  /public/nytimes-logo.svg

Sizzled Five-Spice Shrimp With Red Pepper

  • cilantro
  • lime
  • salt
  • sugar
  • ginger
  • soy sauce
  • garlic
  • sesame oil
  • sesame seed
  • shrimp
  • chinese 5-spice powder
  • green onion
  • cayenne pepper
  • bok choy
  • chinese rice wine
  • cornstarch
  • vegetable oil
  • red fresno chile

Ingredient Breakdown

 
salt
shrimp
garlic
olive oil
butter
black pepper
cilantro
parsley
lemon juice
red pepper flake
onion
green onion
ginger
white wine
tomato
lemon
lime juice
cayenne pepper
bell pepper
lime
shallot
celery
basil
hot sauce
bay leaf
fish sauce
oregano
mint
all purpose flour
vegetable oil
chicken stock
corn
lime zest
thyme
jalapeño
parmesan cheese
lemon zest
rice
coconut milk
red chile
cornstarch
milk
caper
feta
cumin
tomato paste
paprika
okra
sugar
sesame oil
heavy cream
pepper
light brown sugar
chipotle
serrano chile
cumin seed
mayonnaise
red pepper
white pepper
bacon
soy sauce
canola oil
orzo pasta
chive
rosemary
egg yolk
shrimp broth
smoked paprika
garlic powder
creole seasoning
linguine
sherry vinegar
arugula
garam masala
avocado
tomatillo
corn tortilla
curry
tamarind paste
turmeric
coconut oil
fresno chile
hot dog bun
worcestershire sauce
several thyme
white rice
ears corn
polenta
zucchini
yellow
fennel seed
calabrian chile
bread
steak seasoning
spaghetti squash
dill
red wine vinegar
horseradish
oil
brown sugar
fennel
shrimp stock
dijon mustard
water
cherry
greek feta cheese
panko
unshelled shrimp
filé powder
smoked andouille sausage
chili powder
onion powder
tomato sauce
coconut sugar
serrano pepper
spelt berry
tarragon
haricots vert
indonesian sambal
large shrimp
watercress
chile sesame oil
pasilla
sichuan peppercorn
herb
aromatic spice
cherry tomato
hot chile like thai
sweet chile like italian frying
red
basmati rice
yogurt
sweet smoked paprika
coriander seed
mushroom
poblano pepper
fish stock
chicken
yellow potato
seafood seasoning
tail shrimp
coriander
refined coconut oil
crème fraîche
hot italian fennel sausage
queso fresco
green salsa
chipotles adobo sauce
romaine heart
italian seasoning
spinach
linguine pasta
white vinegar
peanut
sambhar masala
scampi butter
count shrimp
asiago cheese
orange bell pepper
yellow bell pepper
red chili flake
peanut butter
red curry paste
red jalapeno pepper
green garlic
english pea
kimchi
grain rice
brandy
leek
grain brown rice
ham
corn grit
benton smoked sausage
cream cheese
plum tomato
canola
pumpkin seed
romaine lettuce
grapeseed oil
red chile pepper
original
gochugaru
radish
broccoli rabe
cucumber
pineapple bite
several rosemary branch
grill seasoning
hot red pepper flake
scallop
applewood smoked bacon
toothpick
honey
black peppercorn
coconut
sriracha
orange marmalade
panko bread crumb
egg white
orange juice
orange
rib celery
hot rice
hot pepper sauce
chickpea flour
rice flour
cheddar cheese
stone grit
cayenne pepper powder
kielbasi
red potato
louisiana
shrimp that have been
cinnamon
chicken broth
ketchup
pasta
chicken thigh
grain white rice
smoked sausage
saffron
pea
carnaroli rice
grit
cajun salt
white sharp cheddar cheese
broth
sazón
grapeseed
sambal oelek
fermented black bean
chorizo
pepper jack cheese
sour cream
haas avocado
flour tortilla
ear yellow corn
beer
barbecue sauce
angel hair pasta
sesame seed
chinese 5-spice powder
bok choy
chinese rice wine
red fresno chile

Insights

Correlated with Lower Ratings

  • canola oil
  • chicken broth

Correlated with Higher Ratings

  • oyster sauce
  • celery
  • lime
  • sriracha
  • onion

Staple Ingredients

  • shrimp 45%
  • salt 39%
  • garlic 32%
  • olive oil 20%
  • butter 14%
  • lemon juice 12%

Common Ingredients

  • parsley 10%
  • green onion 10%
  • black pepper 10%
  • cilantro 10%
  • lime juice 8%
  • onion 8%
  • ginger 7%
  • vegetable oil 7%
  • lemon 7%
  • red pepper flake 6%
  • soy sauce 6%
  • cayenne pepper 6%
  • all purpose flour 5%
  • cornstarch 5%
  • honey 5% See More
  • egg 5%
  • garlic powder 5%
  • pepper 5%
  • water 4%
  • white wine 4%
  • tomato 4%
  • mayonnaise 4%
  • thyme 4%

Usual Ingredients

  • basil 4%
  • sugar 4%
  • fish sauce 3%
  • lime 3%
  • paprika 3%
  • shallot 3%
  • worcestershire sauce 3%
  • oregano 3%
  • cumin 3%
  • bell pepper 3%
  • parmesan cheese 3%
  • canola oil 3%
  • oil 3%
  • hot sauce 3%
  • sesame oil 3% See More
  • bay leaf 2%
  • coconut milk 2%
  • ketchup 2%
  • brown sugar 2%
  • chicken broth 2%
  • jalapeño 2%
  • celery 2%
  • heavy cream 2%
  • onion powder 2%
  • sriracha 2%
  • orange juice 2%
  • red pepper 2%
  • rice 2%
  • chipotle 2%
  • creole seasoning 2%
  • lemon zest 2%
  • panko breadcrumb 2%
  • rice vinegar 2%
  • sesame seed 2%
  • smoked paprika 2%
  • 1%
  • bacon 1%
  • cajun seasoning 1%
  • chili powder 1%
  • coconut 1%
  • coriander 1%
  • light brown sugar 1%
  • lime zest 1%
  • mustard 1%
  • bread crumb 1%
  • carrot 1%
  • chicken stock 1%
  • dill 1%
  • milk 1%
  • mint 1%
  • peanut oil 1%
  • red wine vinegar 1%
  • rice wine vinegar 1%
  • beer 1%
  • cinnamon 1%
  • cooking spray 1%
  • cumin seed 1%
  • dijon mustard 1%
  • oyster sauce 1%
  • panko bread crumb 1%
  • serrano chile 1%
  • spinach 1%
  • turmeric 1%
  • white pepper 1%
  • fennel 1%
  • italian seasoning 1%
  • sherry 1%
  • allspice 1%
  • avocado 1%
  • black peppercorn 1%
  • bread 1%
  • caper 1%
  • chive 1%
  • corn 1%
  • curry powder 1%
  • fennel seed 1%
  • feta 1%
  • horseradish 1%
  • mirin 1%
  • orange zest 1%
  • peanut 1%
  • pineapple 1%
  • rosemary 1%
  • sour cream 1%
  • sweetened coconut 1%
  • tomato paste 1%
  • white peppercorn 1%
  • white rice 1%