shrimp étouffée — Breakdown

https://rotten.recipes/dishes/shrimp étouffée/breakdown
 
salt
onion
celery
bay leaf
bell pepper
all purpose flour
garlic
shrimp
butter
green onion
thyme
white rice
hot sauce
tomato paste
creole seasoning
tomato
black pepper
rice
clam juice
chicken broth
cayenne pepper
chicken
cajun seasoning
worcestershire sauce
parsley
grain rice
sherry
baking soda
oregano
garlic powder
onion powder
hot paprika
shrimp stock
canola oil
oil
scallions including green top