shrimp creole — Breakdown

https://rotten.recipes/dishes/shrimp creole/breakdown
 
shrimp
bell pepper
onion
garlic
salt
green onion
celery
bay leaf
tomato sauce
black pepper
cayenne pepper
thyme
all purpose flour
parsley
tomato
worcestershire sauce
rice
chili powder
butter
creole seasoning
hot pepper sauce
water
smoked paprika
garlic powder
sugar
onion powder
basil
oregano
hot sauce
chicken stock
rib celery
white wine
hot rice
bouillon powder
stew tomato
olive
broth water
smoked sausage
tomato paste
lemon juice
vegetable oil
chicken broth
cornstarch
olive oil