Shrimp pasta

Shrimp pasta recipes are a popular dish that can be found in many Italian restaurants. The dish is usually made with a tomato sauce, but there are many variations of the dish that include different ingredients. The history of shrimp pasta recipes is a long and varied one that includes many different cultures and regions.

The dish is believed to have originated in the Mediterranean region, where shrimp is a popular ingredient. The first recorded recipe for shrimp pasta was found in a cookbook from the 14th century. The dish was made with a simple tomato sauce and was called "Shrimp with Pasta." The dish became popular in Italy during the Renaissance, where it was often served as a first course.

The dish was introduced to America in the late 19th century by Italian immigrants. The dish quickly became popular in the United States, especially in New Orleans. New Orleans is known for its own unique style of shrimp pasta, which is often made with a Creole sauce.

Advice

Shrimp pasta can be a delicious and easy meal to make. To make the perfect shrimp pasta, start by boiling your favorite type of pasta in salted boiling water. While the pasta is boiling, sauté garlic and onions in a skillet with olive oil. Once the garlic and onions are translucent, add shrimp and season with salt, pepper, and Italian seasoning. Cook until the shrimp is pink and cooked through. Once the pasta is done, combine it with the shrimp and onion mixture. Serve with your favorite sauce and parmesan cheese. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

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Creamy Shrimp Pasta

  • oregano
  • thyme
  • tomato paste
  • shrimp
  • paprika
  • parmesan cheese
  • chicken stock
  • heavy cream
  • milk
  • parsley
  • garlic
  • un butter
  • creole seasoning
  • spaghetti
  • lemon juice
  • salt
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Creamy Garlic Butter Shrimp Pasta

  • shrimp
  • all purpose flour
  • olive oil
  • heavy cream
  • chicken stock
  • parmesan cheese
  • salt
  • white wine
  • lemon juice
  • white pepper
  • butter
  • parsley
  • garlic
  • pasta
  • red pepper flake
  • water
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Spanish Chorizo and Shrimp Pasta

  • shrimp
  • smoky paprika
  • white wine
  • parmesan cheese
  • salt
  • grape tomato
  • fish broth
  • olive oil
  • shallot
  • tomato paste
  • garlic
  • chorizo
  • fettuccine
  • kalamata olife
  • parsley
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Bang Bang Shrimp Pasta

  • peanut
  • green onion
  • coconut
  • heavy cream
  • shrimp
  • ginger
  • garlic
  • lime juice
  • sriracha
  • pasta
  • salt
  • coconut oil
  • thai sweet chili sauce
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Creamy Cajun Shrimp Pasta

  • chicken
  • parmesan cheese
  • shrimp
  • tomato
  • batch cajun alfredo sauce
  • spinach
  • onion
  • pasta
  • all purpose flour
  • cajun seasoning
  • olive oil
  • olive oil
  • bell pepper
  • milk
  • garlic
  • green onion
  • salt
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Shrimp Pasta with Broccoli Pesto

  • olive oil
  • pasta
  • shrimp
  • olive oil
  • parmesan cheese
  • salt
  • pine nut
  • black pepper
  • broccoli
  • lemon juice
  • garlic
  • broccoli pesto
  • red pepper flake
  • salt

Ingredient Breakdown

 
shrimp
salt
olive oil
garlic
parmesan cheese
butter
heavy cream
lemon juice
red pepper flake
parsley
tomato
pasta
white wine
tomato paste
black pepper
green onion
bell pepper
italian seasoning
spinach
linguine pasta
linguine
oregano
chicken stock
milk
shallot
all purpose flour
cajun seasoning
basil
pine nut
onion
garlic microplane
red chili pepper
cherry
thyme
paprika
un butter
creole seasoning
spaghetti
mascarpone cheese
pasta water
tarragon
fusilli
garlic powder
chicken broth
white pepper
water
rock shrimp
fresno chile
strozzapreti
fennel
smoky paprika
grape tomato
fish broth
chorizo
fettuccine
kalamata olife
cremini mushroom
artichoke heart
lemon peel
whipping cream
farfalle pasta
caper
feta
peanut
coconut
ginger
lime juice
sriracha
coconut oil
thai sweet chili sauce
chicken
batch cajun alfredo sauce
sugar
broccoli
broccoli pesto

Insights

Staple Ingredients

  • shrimp 86%

Common Ingredients

  • garlic 79%
  • salt 79%
  • olive oil 64%

Usual Ingredients

  • parmesan cheese 57%
  • butter 50%

Rarey Ingredients

  • heavy cream 43%
  • parsley 36%