Smoked salmon
Smoked salmon is a type of salmon that has been cured by smoking. It can be eaten on its own or used in a variety of recipes.
Smoked salmon has been a popular food for centuries. The first recorded recipe for smoked salmon dates back to the 10th century. In the 18th century, smoked salmon became a popular food in England. It was often served with cream and lemon.
Today, smoked salmon is popular all over the world. It is often served as an appetizer or main course. It can also be used in a variety of recipes, such as pasta dishes, salads, and sandwiches.
Advice
When making smoked salmon, it is important to buy fresh, high-quality salmon. If you are using a smoker, make sure to use the proper wood chips for the desired flavor. Keep the temperature at a consistent 200 degrees Fahrenheit and smoke the salmon for 3-4 hours. After smoking, always refrigerate the salmon and consume within 3-4 days.This will ensure a safe and delicious meal every time.
Jump to: Ingredient Breakdown Insights
Recipes
Cold Smoked Salmon (Very Easy)
- salt
- water
- sugar
- salmon
- hickory liquid smoke
Sweet Potato Waffles, Duck Eggs and Smoked Salmon
- sweet potato
- egg
- almond milk
- wheat flour
- baking powder
- salt
- duck egg
- smoked salmon
- herb
- water
Stove Top Smoked Salmon
- black pepper
- brown sugar
- salt
- salmon
- vegetable oil
Maple Smoked Salmon
- maple syrup
- black pepper
- butter
- salt
- salmon
Apple Cider-Cured Smoked Salmon
- wood chip
- brown sugar
- black peppercorn
- fennel seed
- red pepper flake
- allspice
- bay leaf
- salmon
- salt
- cinnamon
- apple cider
- thyme
Smoked Salmon With Dill Sauce
- egg yolk
- white wine vinegar
- smoked salmon
- vegetable
- caper
- sugar
- salt
- black pepper
- dill
- lemon
Beets and Smoked Salmon
- salt
- dijon mustard
- lemon juice
- red wine vinegar
- salt
- sugar
- smoked salmon
- red beet
- olive oil
Smoked Salmon Bites (Appetizer)
- sour cream
- garlic powder
- salt
- dill
- cream cheese
- wraps tortilla
- smoked salmon
- butter
- lemon better zest
Hot-Smoked Salmon with Caper Cream Cheese
- salt
- spelt bread
- lemon juice
- cream cheese
- greek yogurt
- onion
- caper
- hot smoked salmon
Hot-Smoked Salmon with Salted Yogurt and Fennel
- black pepper
- salt
- greek yogurt
- fennel
- caper
- lemon juice
- hot smoked salmon
- olive oil
- mustard
Hot-Smoked Salmon with Tarragon Crème Fraîche
- bagel
- salt
- cooking spray
- black peppercorn
- dill seed
- celery seed
- lemon zest
- salmon
- shallot
- cast iron skillet
- crème fraîche
- tarragon
- coriander seed
Big Sur Smoked Smoked Salmon
- salt
- salmon
- brown sugar
Traeger Smoked Salmon
- brown sugar
- black pepper
- soy sauce
- red pepper flake
- clove
- salt
- honey
- salmon
- garlic powder
- bay leaf
Smoked Salmon with Horseradish Cream
- dill
- salt
- white vinegar
- salt
- sugar
- cinnamon
- chile de árbol
- fresno chile
- jalapeño
- cucumber
- onion
- heavy cream
- malt vinegar
- english mustard powder
- lemon juice
- white wine vinegar
- shallot
- horseradish
- clove
- smoked salmon
Smoked Salmon with Taro Chips
- salt
- curry powder
- hazelnut oil
- vegetable oil
- red wine vinegar
- thyme
- lemon juice
- ogo
- olive oil
- garlic
- smoked salmon
- taro corm
- chive
- shallot
- tomato
Ten-Minute Smoked Salmon with Avocado-Radish Salad
- salt
- hardwood chip
- lime juice
- mustard
- sugar
- avocado
- salmon
- onion
- mayonnaise
- soy sauce
- cucumber
- woody herb
- radish
Smoked Salmon with Pickled Chanterelles
- salt
- balsamic vinegar
- heavy cream
- garlic
- pickled chanterelle
- chive
- butter
- salmon
- white potato
- plum tomato
Tourondel's Semi-Smoked Salmon with Apple Broth
- salt
- caviar
- hardwood chip
- garlic
- dijon mustard
- radish sprout
- red delicious apple tossed
- granny smith apple
- butter
- pea shoot
- salmon
Cedar-Smoked Salmon
- salt
- lemon
- untreated cedar shake
- dill
- salmon
- untreated cedar shake
- butter
Ingredient Breakdown
Insights
Staple Ingredients
- salt 74%
Usual Ingredients
- salmon 37%
- black pepper 26%
- smoked salmon 26%