Snapper

Snapper recipes are some of the most popular seafood dishes around, and for good reason. Snapper is a versatile fish that can be cooked in a variety of ways, making it a perfect option for any meal.

While the exact origins of snapper recipes are unknown, it is believed that they date back to the early days of seafood cuisine. Since snapper is such a versatile fish, it is likely that early cooks experimented with different ways of preparing it. Over time, these recipes were passed down from generation to generation, and eventually, they made their way into cookbooks and onto restaurant menus.

Today, there are countless snapper recipes to choose from, making it easy to find the perfect dish for any occasion. Whether you’re looking for a simple weeknight dinner or a show-stopping entrée, there’s a snapper recipe out there that will suit your needs.

Advice

When making snapper, it is important to season the fish with salt and pepper before cooking. This will help to enhance the flavor of the fish. Additionally, it is best to cook snapper at a high temperature, such as 400-450 degrees, to ensure that it is cooked properly. To keep the snapper from drying out, be sure to baste it with olive oil or butter while cooking. Finally, it is important to let the snapper rest for a few minutes after cooking before serving, as this will help to keep it moist and juicy. Following these steps will help to ensure that your snapper dish is a success!

Jump to: Ingredient Breakdown Insights

Recipes

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Fried Snapper With Creole Sauce

  • PAN-FRIED SNAPPER
  • hot sauce
  • seasoning salt
  • all purpose flour
  • vegetable oil
  • red snapper
  • CREOLE SAUCE
  • salt
  • tomato sauce
  • bell pepper
  • bell pepper
  • olive oil
  • onion
  • white vinegar
  • seasoning salt
  • thyme
  • garlic
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Crispy Snapper With Chaat Masala

  • CHUTNEY
  • salt
  • cilantro
  • garlic
  • lemon juice
  • green thai chile
  • FISH
  • salt
  • ginger
  • lemon
  • chaat masala
  • garlic
  • vegetable oil
  • red snapper
  • TAMARIND SAUCE
  • salt
  • dark brown sugar
  • onion
  • tamarind concentrate
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Banana Leaf Snapper With Chickpeas and Coconut Rice

  • CHICKPEAS AND ASSEMBLY
  • lemon juice
  • salt
  • lime
  • coriander
  • turmeric
  • coconut flake
  • cilantro
  • olive oil
  • mint
  • rice vinegar
  • garlic
  • jalapeño
  • chickpea
  • COCONUT RICE
  • salt
  • coconut milk
  • white jasmine rice
  • SNAPPER
  • salt
  • ginger
  • banana
  • lime
  • cilantro
  • mint spring
  • coconut milk
  • fish
  • garlic
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Red Snapper with Sambal

  • salt
  • lime
  • olive oil
  • hot chili paste
  • light brown sugar
  • garlic
  • fish sauce
  • lime juice
  • red snapper
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Contramar’s Red and Green Grilled Snapper

  • salt
  • salt
  • vegetable oil
  • tortilla
  • lime juice
  • achiote seed
  • ancho chile
  • guajillo chile
  • pasilla chile
  • vegetable oil
  • cumin
  • mexican
  • onion
  • cumin
  • parsley
  • orange juice
  • chiles de árbol
  • clove
  • red snapper
  • cascabel chile
  • garlic
  • plum tomato
  • garlic
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Steamed Red Snapper with Mushrooms and Ginger

  • olive oil
  • fragrant sticky rice
  • salt
  • orange zest
  • lemongrass inner
  • edamame bean
  • ginger
  • mushroom
  • fish sauce
  • white wine
  • yellow miso paste
  • tarragon
  • shallot
  • vegetable oil
  • green thai chile
  • green onion
  • red snapper
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Caribbean Stuffed Red Snapper

  • salt
  • sage
  • marjoram
  • thyme
  • salt
  • white pepper
  • lime
  • lime
  • onion
  • butter
  • red snapper
  • cayenne pepper
  • bread crumb
  • chive
  • parsley
  • garlic
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Bronzed Red Snapper with Lime Chipotle Cream Sauce

  • salt
  • all purpose flour
  • ranch dressing
  • chipotle
  • lime juice
  • garlic
  • sugar
  • black pepper
  • white pepper
  • garlic
  • shallot
  • egg
  • white wine
  • chicken base
  • hot sauce
  • cajun blackfish seasoning
  • green onion
  • yellow corn flour
  • heavy cream
  • all purpose white flour
  • butter
  • red snapper
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Snapper with Rosemary–Basil Oil

  • lemon juice
  • salt
  • salt
  • olive oil
  • caraway seed
  • fennel seed
  • sugar
  • spinach
  • white wine vinegar
  • garlic
  • rosemary
  • basil
  • olive oil
  • red snapper
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Whole Roasted Red Snapper

  • salt
  • white wine
  • olife
  • orange zest
  • fingerling potato
  • linguiça
  • fennel
  • lemon
  • red snapper
  • parsley
  • thyme
  • littleneck clam
  • olive oil
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Whole Red Snapper with Roasted Tomato Sauce

  • Steamed Fish
  • basil
  • salt
  • white rice
  • red snapper
  • ginger
  • sugar
  • kaffir lime
  • fish sauce
  • lime juice
  • lemongrass
  • thai chile
  • Roasted Tomato Sauce
  • salt
  • tomato
  • fish sauce
  • garlic
  • thai chile
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Whole Roasted Red Snapper

  • pepper
  • salt
  • white wine
  • tomato
  • fennel
  • lemon
  • onion
  • basil
  • garlic
  • olive oil
  • oregano
  • fennel seed
  • red snapper
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Steamed Whole Red Snapper

  • Asian Ingredients
  • red snapper
  • canola oil
  • asian sesame oil
  • garlic
  • cilantro
  • ginger
  • green onion
  • Caribbean Ingredients
  • canola oil
  • thyme
  • garlic
  • serrano chile
  • allspice
  • ginger
  • Mediterranean Ingredients
  • canola oil
  • red pepper
  • parsley
  • caper
  • garlic

Ingredient Breakdown

 
salt
red snapper
olive oil
garlic
onion
parsley
lime juice
cilantro
butter
thyme
lemon juice
lemon
basil
black pepper
ginger
green onion
shallot
white wine
snapper
lime
fish sauce
canola oil
bell pepper
all purpose flour
vegetable oil
chive
oregano
white pepper
spinach
jalapeño
sugar
water
tomato
fennel
cayenne pepper
white wine vinegar
egg
light brown sugar
blue corn tortilla chip
crème fraîche
honey
corn
coconut milk
rice vinegar
lemongrass
red pepper
cumin
radish
celery
lemon zest
fennel seed
rosemary
caper
creole seasoning
bread crumb
paprika
hot sauce
seasoning salt
allspice
oil
chaat masala
green thai chile
za atar
coriander
red pepper flake
poblano
turmeric
mint
fish
fresno chile
grit
heavy cream
plum tomato
bay leaf
peanut
green bean
spanish chorizo
orange zest
tarragon
yellow bell pepper
egg white
carrot
habanero chile
chicken stock
pepper
thai chile
parmesan cheese
worcestershire sauce
garlic salt
onion salt
tomato sauce
white vinegar
squash
halibut
hazelnut
new potato
harissa paste
spring onion
chicken bouillon
plantain
dark brown sugar
tamarind concentrate
pickled banana pepper
pine nut
scotch bonnet pepper
banana
mint spring
coconut flake
white jasmine rice
chickpea
baharat
persian cucumber
rice
ti
hot chili paste
leek
barbecue sauce
blackening seasoning
brown sugar
bacon
ketchup
sweet paprika
onion powder
southern comfort
tortilla
achiote seed
ancho chile
guajillo chile
pasilla chile
mexican
orange juice
chiles de árbol
clove
cascabel chile
eggplant
raisin
cinnamon
poblano pepper
gouda
fragrant sticky rice
lemongrass inner
edamame bean
mushroom
yellow miso paste
grapefruit
navel orange
red
mango
sage
marjoram
tomatillos husked
pimentón de la vera
chili sauce
mayonnaise
coconut clam stock
alfalfa sprout
virgin coconut oil
coconut
cooking spray
caribbean jerk seasoning
ranch dressing
chipotle
chicken base
cajun blackfish seasoning
yellow corn flour
all purpose white flour
fresno chile pepper
california cara cara orange
cornmeal
braised endive
cucumber
sugar snap pea
caraway seed
dill
black olife
red wine vinegar
ruby port
bouquet garni
red wine
smoked ham hock
chicken broth
olife
fingerling potato
linguiça
littleneck clam
pineapple wedge
mirin
soy sauce
daikon
ponzu sauce
napa cabbage
mustard green
shiitake mushroom
grapeseed oil
nettle
tomatillo
grape
asparagus
oil anchovy
radish sprout
hot red chile
kohlrabi
champagne vinegar
grapeseed
lemon zest lemon juice
lettuce
white rice
kaffir lime
dijon mustard
wine vinegar
calamata olife
artichoke
peanut butter
sriracha
peanut oil
asian sesame oil
serrano chile

Insights

Correlated with Higher Ratings

  • olive oil

Staple Ingredients

  • salt 37%
  • red snapper 30%
  • olive oil 27%

Common Ingredients

  • garlic 17%

Usual Ingredients

  • onion 12%
  • cilantro 11%
  • lime juice 11%
  • parsley 10%
  • black pepper 7%
  • butter 7%
  • lemon 7%
  • lemon juice 7%
  • thyme 7%
  • basil 6%
  • lime 6%
  • vegetable oil 6%