soft pretzel — Breakdown

https://rotten.recipes/dishes/soft pretzel/breakdown
 
salt
water
butter
yeast
baking soda
all purpose flour
sugar
milk
light brown sugar
brown sugar
egg
cinnamon
cheddar cheese
egg yolk
dijon mustard
bread flour
mustard
garlic powder
mayonnaise
grade lye
olive oil
pretzel salt
black pepper
onion powder
vanilla extract
honey
mozzarella cheese
xanthan gum
baking powder
dark brown sugar
apple cider vinegar
barley malt syrup
lard
lager beer
pizza dough
sweet paprika
half
worcestershire sauce
miss brown house seasoning
pkg yeast
maple syrup
nutmeg
dark rum
white wheat flour
apple
vanilla ice cream
envelope yeast
confectioners sugar
granny smith apple
heavy cream
yellow mustard
toppping
water bath
brown rice flour
white rice flour
vegetable oil
light corn syrup
tapioca starch
beer
hot tap water
raisin
pumpkin ale
canola oil
maldon salt
cayenne powder
pumpkin puree
yellow cornmeal
malt powder
gluten-free flour