soondubu jjigae — Breakdown

https://rotten.recipes/dishes/soondubu jjigae/breakdown
 
garlic
soy sauce
silken tofu
green onion
egg
salt
kelp
zucchini
gochugaru
oil
sesame oil
gochujang
short grain rice
kimchi kimchi juice
white button
rice
ginger
sesame seed
shiitake mushroom
korean radish
light soy sauce
vegetable oil
anchovy
pork belly
fermented kimchi
kombu
soondubu
saewoojut
sugar
onion
seafood
ground pork
gochukaru
water
fish sauce