soondubu jjigae — Breakdown

https://rotten.recipes/dishes/soondubu jjigae/breakdown
 
garlic
soy sauce
silken tofu
green onion
egg
salt
kelp
zucchini
gochugaru
sesame oil
gochujang
short grain rice
kimchi pluscup kimchi juice
canola oil
white button
rice
ginger
oil
sesame seed
shiitake mushroom
korean radish
light soy sauce
vegetable oil
anchovy
pork belly
fermented kimchi
kombu
soondubu
saewoojut
sugar
onion
seafood
ground pork
gochukaru
water
fish sauce