Sour soup
Sour soup recipes have been around for centuries and are a staple in many cultures. The earliest known recipe for sour soup comes from ancient Rome. This soup was made with a souring agent, such as vinegar, and was often served with fish.
The first recorded recipe for sour soup in America comes from the book, The Virginia Housewife, published in 1824. This book contains a recipe for a sour soup made with beef broth and vinegar.
Sour soup recipes were also popular in 19th century America. One popular recipe, called “sour milk soup”, was made with sour milk, flour, and salt. This soup was often served with boiled potatoes.
Advice
When making sour soup, it's important to pay attention to the ingredients and balance of flavors used. Start by sautéing aromatics such as garlic, ginger, and scallion in oil. Add vegetables such as mushrooms, bamboo shoots, and bell peppers. Use a flavorful broth as the base and add sour ingredients such as tamarind paste, lime juice, or vinegar. Season with fish sauce, sugar, and salt to taste. For a finishing touch, top the soup with herbs and spices such as cilantro, chilies, and basil. With a bit of experimentation, you can make a delicious and flavorful sour soup.
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Recipes
Spring Hot-and-Sour Soup
- salt
- pea
- olive oil
- soy sauce
- ginger
- oz yuba sheet
- aleppo pepper
- sesame oil
- crimini mushroom
- miso
- rice vinegar
- garlic
Hot and Sour Soup
- light soy sauce
- chilli red pepper flake
- ginger
- sesame oil
- sugar
- shallot scallion
- wood ear mushroom
- white pepper
- shiitake mushroom
- tofu
- water
- cornstarch cornflour
- white vinegar
- bamboo shoot
- dark soy sauce
- egg
- chicken breast
- chicken
- salt
Vegetarian Hot and Sour Soup
- bamboo shoot
- water chestnut
- chili oil
- hot sauce
- green onion
- black pepper
- mushroom
- soy sauce
- vinegar
- garlic
Chinese Hot and Sour Soup
- ginger
- sugar
- sriracha
- white pepper
- tofu
- rice vinegar
- soy sauce
- cilantro
- green onion
- chicken broth
- bamboo shoot
- mushroom
Buddhist Sour Soup
- soy sauce
- bac ha
- shallot
- okra
- asian basil
- peanut
- tamarind pulp
- salt
- tomato
- bean sprout
- bird
- sugar
- blocks tofu
- pineapple
- water
- rice paddy herb
Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
- salt
- bamboo shoot
- wood ear mushroom
- hot bean sauce
- silken tofu
- sugar
- white pepper
- shaoxing jiu
- vegetable oil
- shrimp
- cornstarch
- scallop
- green onion
- chinkiang vinegar
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- shiitake mushroom
Hot-and-Sour Soup
- salt
- wood ear mushroom
- garlic
- ginger
- sriracha
- black pepper
- sugar
- sesame oil
- green onion
- pork shoulder
- tofu
- rice vinegar
- canola oil
- egg
- soy sauce
- chicken stock
Hot and Sour Soup
- tofu
- ginger
- sesame oil
- bamboo shoot
- mushroom
- white pepper
- water
- cornstarch
- rice vinegar
- soy sauce
- egg
- green onion
- vegetable broth
Chicken Hot and Sour Soup
- carrot
- tofu
- garlic
- ginger
- sesame oil
- egg
- celery
- salt
- white pepper powder
- dark soy sauce
- light soy sauce
- rice vinegar
- vegetable oil
- chicken breast
- red chilly
- cornstarch
- mushroom
Hot and Sour Soup
- chili garlic sauce
- sesame oil
- cornstarch
- soy sauce
- rice vinegar
- ginger
- egg
- green onion
- chicken broth
- bamboo shoot
- tofu
- shiitake mushroom
- white pepper