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Sour soup recipes have been around for centuries and are a staple in many cultures. The earliest known recipe for sour soup comes from ancient Rome. This soup was made with a souring agent, such as vinegar, and was often served with fish.
The first recorded recipe for sour soup in America comes from the book, The Virginia Housewife, published in 1824. This book contains a recipe for a sour soup made with beef broth and vinegar.
Sour soup recipes were also popular in 19th century America. One popular recipe, called “sour milk soup”, was made with sour milk, flour, and salt. This soup was often served with boiled potatoes.
When making sour soup, it's important to pay attention to the ingredients and balance of flavors used. Start by sautéing aromatics such as garlic, ginger, and scallion in oil. Add vegetables such as mushrooms, bamboo shoots, and bell peppers. Use a flavorful broth as the base and add sour ingredients such as tamarind paste, lime juice, or vinegar. Season with fish sauce, sugar, and salt to taste. For a finishing touch, top the soup with herbs and spices such as cilantro, chilies, and basil. With a bit of experimentation, you can make a delicious and flavorful sour soup.
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