Sourdough bread

Sourdough bread recipes have been around for centuries. The earliest known recipe dates back to ancient Egypt. This bread was made with a sourdough starter, which is a mix of flour and water that is left to ferment. The starter helps to leaven the bread and gives it a distinctive sour flavor.

Sourdough bread was brought to the United States by early settlers. San Francisco is known for its sourdough bread, which is made with a starter that dates back to the 1850s. The starter is kept alive by feeding it flour and water. It is then used to make sourdough bread, which is a staple in the city.

Sourdough bread recipes have evolved over the years. Today, there are many different variations of sourdough bread, including rye sourdough, whole wheat sourdough, and gluten-free sourdough. Despite the variations, the bread is still made with a sourdough starter and still has that distinct sour flavor.


Making sourdough bread can seem intimidating, but with the right tips, it can be a very rewarding experience. Start by finding a quality sourdough starter from a reputable source, and then feed it regularly until it has reached its peak activity. Next, mix the starter with the other ingredients, such as flour, water, and salt. Allow the dough to rise for several hours, then shape it into loaves and proof it for a second time. Finally, bake the loaves at a moderate temperature for about an hour. With patience, practice, and a little bit of luck, you can make delicious sourdough bread every time.

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Rustic Italian Sourdough Bread

  • Bread Dough
  • ice
  • wheat flour
  • salt
  • levain
  • durum wheat flour
  • all purpose flour
  • water
  • Levain
  • all purpose flour
  • sourdough starter
  • water
  • wheat flour

Sourdough Bread

  • Pre-ferment 1 Loaf
  • all purpose flour
  • water
  • active sourdough starter
  • Sourdough Bread 1 Loaf
  • salt
  • water
  • all purpose flour
  • Sourdough Bread 4 Loaves
  • all purpose flour
  • salt
  • water
  • Pre-ferment 2 Loaves
  • all purpose flour
  • water
  • active sourdough starter
  • Sourdough Bread 2 Loaves
  • salt
  • water
  • all purpose flour
  • Pre-ferment 4 Loaves
  • all purpose flour
  • waater
  • active sourdough starter

Sourdough Bread

  • sesame seed
  • all purpose flour
  • starter
  • wheat flour
  • salt
  • bread flour
  • water

Ingredient Breakdown

all purpose flour
sourdough starter
bread flour
wheat flour
olive oil
active sourdough starter
king arthur all purpose flour
greek yogurt
durum wheat flour
canola oil
liquid sourdough starter
dark chocolate chip
cocoa powder
baking soda
wheat spelt flour
16x16 untreated slate floor tiles have look this useful
round loaf sourdough bread
herbes de provence
porterhouse steak
bell pepper
portobello mushroom
italian eggplant
sesame seed


Staple Ingredients

  • salt 85%

Common Ingredients

  • water 77%

Usual Ingredients

  • sourdough starter 54%
  • all purpose flour 46%

Rarey Ingredients

  • yeast 38%