Spanish rice
There are many recipes for Spanish rice, but they all have one thing in common: they are all delicious. Spanish rice is a versatile dish that can be served as a side dish or a main course, and it is a staple of Spanish cuisine.
The first recorded recipe for Spanish rice dates back to the 13th century, and it was made with rice, saffron, and broth. This early version of the dish was probably quite different from the Spanish rice we know today, but it was still a tasty and filling meal.
Over the centuries, the recipe for Spanish rice has evolved and changed to reflect the different regions of Spain. In the north of the country, recipes for Spanish rice often include ingredients like chorizo, while in the south, the dish is more likely to be made with tomatoes and peppers.
Advice
When making Spanish rice, it’s important to use the freshest ingredients. Start by sautéing the vegetables, such as tomatoes, onions, garlic, and bell peppers, in a large skillet with oil until they’re softened. Next, add in the rice and cook until it’s lightly toasted. Finally, add in the liquid of your choice, such as chicken broth or tomato sauce, and bring to a boil. Reduce the heat and simmer until the liquid is absorbed, about 20-25 minutes. Be sure to stir occasionally to ensure the rice doesn't stick to the bottom of the pan. Once the rice is cooked, season to taste with salt, pepper, and any other spices you desire. Enjoy your delicious Spanish rice!
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Recipes
Easy Mexican and Spanish-Style Rice
- tomato puree
- white rice
- vegetable
- onion
- vegetable oil
- chicken broth
- garlic
- parsley
Quick Spanish Rice
- butter
- cumin
- tomato
- chicken stock
- rice
- garlic salt
- chili powder
- oregano
Veronica's Easy Spanish Rice
- rice
- tomato sauce
- onion
- bell pepper
- salt
- garlic powder
- vegetable oil
- water
- chili powder
Crock-Pot Beef Spanish Rice
- tomato
- tomato sauce
- onion
- rice
- water
- salt
- chili powder
- ground beef
- worcestershire sauce
- green
The BEST Spanish Rice Recipe (Mexican Rice)
- grain white rice
- canola oil
- salt
- chicken broth
- onion
- garlic
- tomato
Mexican Spanish Rice
- garlic powder
- salt
- onion powder
- chili powder
- cumin
- oil
- chicken stock
- grain rice
- water
- tomato sauce
Spanish Rice
- water
- black pepper
- ground beef
- salt
- sugar
- tomato
- chili sauce
- onion
- worcestershire sauce
- bell pepper
- mexican cheese
- grain rice
- bacon
Easy Instant Pot Spanish Rice
- chicken broth
- white rice
- olive oil
- onion
- bell pepper
- salsa
- salt
- garlic
- parsley
Arroz al Horno, an Oven-Baked Spanish Rice Recipe
- garlic
- pork
- rice
- olive oil
- blood sausage
- potato
- tomato
- beef broth
- garbanzo bean
Easy Spanish Rice
- salt
- jalapeño
- onion
- olive oil
- tomato sauce
- chicken broth
- grain white rice
- ripened tomato
- garlic
- cilantro
- lime
Instant Pot Spanish Rice
- tomato sauce
- avocado oil
- salt
- onion
- cumin
- oregano
- vegetable broth
- butter
- garlic
- grain white rice
Instant Pot Spanish Rice
- chicken broth
- salsa
- white rice
- jalapeño
- vegetable oil
- chili powder
- smoked paprika
- cumin
- salt
- cilantro
- garlic
Ingredient Breakdown
Insights
Staple Ingredients
- salt 67%
Common Ingredients
- onion 58%
Usual Ingredients
- garlic 50%
- chicken broth 42%
- chili powder 42%
- tomato 42%