sponge cake — Breakdown

https://rotten.recipes/dishes/sponge cake/breakdown
 
sugar
egg
butter
baking powder
salt
all purpose flour
vanilla extract
milk
cake flour
confectioners sugar
heavy cream
tartar cream
self rising flour
powdered sugar
almond extract
crème fraîche
maple syrup
lemon
strawberry jam
margarine
strawberry
cocoa powder
water
egg white
raspberry
vanilla
olive
light brown sugar
vanilla bean
lemon juice
eggs large egg yolk
heavy
dark chocolate
black fig
dark rum
orange zest
whipping cream
cooking spray
vanilla syrup
berry jam
cream cheese
berry
breath
walnut
olive oil
egg yolk
nonstick vegetable spray
italian cream
whipped cream
pick
bittersweet chocolate
liquor
dutch cocoa
chocolate amaretto mousse
chocolate cake filling
raspberry mousse
vanilla cake filling
currant
almond flour
white fondant
gelatin sheet
italian flour
pectin
raspberry jam
double devon cream
self rising cake flour
ginger
lyle' syrup
lemon zest