squash salad — Breakdown

https://rotten.recipes/dishes/squash salad/breakdown
 
salt
olive oil
butternut squash
black pepper
garlic
lemon juice
apple cider vinegar
dijon mustard
maple syrup
parsley
feta
goat cheese
onion
white wine vinegar
shallot
pomegranate seed
salad green
cranberry
summer squash
orange juice
walnut
pistachio
delicata squash
red wine vinegar
pecan
honey
basil
sugar
arugula
lime juice
balsamic vinegar
kabocha
coriander
kabocha squash
currant
yogurt
green onion
kale
cumin
medjool date
cinnamon
water
bacon
lemon zest
cherry tomato
ricotta salata
bay leaf
pepita
mustard
brussels sprout
zucchini
thyme
anchovy
beet
herb
red wine
walnut oil
approximately olive oil
fennel seed
sumac
cilantro
apple cider
sweetened cherry
smoked paprika
radicchio
rice
chickpea
sweet potato
sesame seed
white miso
soy sauce
rice vinegar
zest
halloumi cheese
chicken thigh
cayenne pepper
loose spring green
harissa paste
parmesan cheese
spinach
red pepper flake
sunflower seed
hot red pepper flake
butternut squash neck
star anise
vegetable oil
vegetable stock
clove
frisée lettuce
orange champagne vinaigrette
romaine lettuce
vinegar
greek yogurt
greek yogurt maple dijon dressing
acorn squash
milk
ginger
egg
bacon grease
cornstarch
pepper
ears corn
black eyed pea
sherry vinegar
salt salt
crookneck yellow squash
italian roma tomato
mint
pine nut
hard cheese
marjoram
bitter salad green
skinned winter squash
maple sugar
yellow summer squash
fennel
dill
sour cherry
hazelnut
green
mesclun