Ssam

Ssam is a Korean dish that typically consists of grilled meat, vegetables, and rice wrapped in a lettuce or other leaf. It is usually served as a main course, but can also be served as an appetizer or side dish.

The history of ssam recipes can be traced back to ancient times, when the dish was first mentioned in Korean literature. The first recorded ssam recipe appeared in the 14th century cookbook, Joseon yorije, which contained instructions for wrapping grilled meats in lettuce leaves.

Since then, ssam has evolved into many different forms, with different ingredients and methods of preparation. Today, there are countless ssam recipes, each with its own unique flavor and personality. Whether it’s made with grilled chicken, pork, beef, or tofu, ssam is a delicious and healthy way to enjoy a meal.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/nytimes-logo.svg

Momofuku's Bo Ssam

  • ACCOMPANIMENTS
  • kimchi
  • oyster
  • white rice
  • bibb lettuce
  • PORK BUTT
  • salt
  • sugar
  • pork butt
  • brown sugar
  • SSAM SAUCE
  • chili paste
  • oil
  • sherry vinegar
  • fermented bean
  • GINGER-SCALLION SAUCE
  • sherry vinegar
  • light soy sauce
  • ginger
  • salt
  • oil
  • green onion
  /public/recipe-tin-eats-logo.svg

Lamb Shanks Massaman Curry

  • cinnamon
  • onion
  • star anise
  • maesri massaman curry paste
  • lamb shank
  • chicken stock broth
  • potato
  • coconut milk
  • cilantro
  • red chilli
  • jasmine rice
  /public/recipe-tin-eats-logo.svg

Massaman Curry

  • fish sauce
  • sugar
  • tamarind paste puree
  • cinnamon quill
  • lemongrass
  • star anise
  • cardamom
  • cinnamon
  • clove
  • vegetable oil
  • nutmeg
  • bay leaf
  • potato
  • peanut
  • galangal
  • coriander
  • cumin
  • eschallot
  • coconut milk
  • water
  • garlic
  • beef broth
  • red asian chilli
  • beef
  • asian fried shallot
  • red chilli
  • jasmine rice
  /public/tastes-better-from-scratch-logo.svg

Massaman curry

  • chicken breast
  • peanut butter
  • peanut
  • onion
  • massaman curry paste
  • coconut milk
  • brown sugar
  • olive oil
  • fish sauce
  • ginger
  • carrot
  • garlic
  • medium gold potato
  • cilantro
  • lime juice
  /public/nytimes-logo.svg

Pressure Cooker Bo Ssam

  • BO SSAM
  • salt
  • green chile pepper
  • inner napa cabbage
  • black peppercorn
  • ginger
  • garlic
  • doenjang
  • pork belly
  • green onion
  • SPICY RADISH SALAD
  • gochugaru
  • rice vinegar
  • salt
  • sugar
  • garlic
  • korean radish
  • SSAMJANG
  • gochujang
  • sesame oil
  • doenjang
  /public/thespruceeats-logo.svg

Vegetarian Thai Massaman Curry

  • vegetable broth
  • chinese 5-spice powder
  • oil
  • peanut butter
  • salt
  • seitan
  • coconut milk
  • ginger
  • turmeric
  • peanut
  • cayenne pepper
  • cinnamon
  • brown sugar
  • potato
  • clove
  /public/bonappetit-logo.svg

Whole Fish Ssam

  • kimchi
  • salt
  • honey
  • white fish
  • radish
  • egg white
  • doenjang
  • gochujang
  • rice vinegar
  • serrano chile
  • vegetable oil
  • sesame seed
  • garlic
  • green onion
  /public/recipe-tin-eats-logo.svg

Momofuku Marinated Beef Skirt Steak Ssam

  • ssamjang
  • black pepper
  • sesame oil
  • light soy sauce
  • kochujang
  • brown onion
  • grape seed oil
  • sherry vinegar
  • apple juice
  • skirt flank hanger steak
  • bib lettuce
  • salt
  • garlic
  • ginger
  • shallots scallion
  /public/foodnetwork-logo.svg

Bossam

  • salt
  • fish sauce
  • sesame oil
  • black peppercorn
  • boston lettuce
  • daikon radish
  • napa cabbage
  • onion
  • pork belly
  • garlic
  • garlic
  • mirin
  • ginger
  • sugar
  • vegetable oil
  • doenjang
  • gochugaru
  • gochujang
  • green onion
  • kombu
  • garlic
  /public/foodnetwork-logo.svg

Chicken Massaman Curry

  • salt
  • jasmine rice
  • yukon gold potato
  • fish sauce
  • palm sugar
  • thai shrimp paste
  • shallot
  • star anise
  • onion
  • cinnamon
  • cumin seed
  • peanuts2 bay
  • bottom lemongrass
  • nutmeg
  • coconut milk
  • coriander seed
  • galangal
  • clove
  • chicken thigh
  • cilantro root
  • garlic
  • chiles de arbol
  • guajillo chile
  • tamarind concentrate
  • cardamom
  /public/delish-logo.svg

Massaman Curry

  • rice
  • cinnamon
  • star anise pod
  • onion
  • chuck beef
  • salt
  • cilantro
  • peanut
  • brown sugar
  • massaman curry paste
  • coconut milk
  • garlic
  • yukon gold potato
  • ginger
  • fish sauce
  • tamarind concentrate
  • vegetable oil
  /public/the-recipe-critic-logo.svg

Instant Pot Massaman Curry

  • fish sauce
  • lime juice
  • peanut butter
  • olive oil
  • garlic
  • ginger paste
  • chicken
  • onion
  • carrot
  • coconut milk
  • yukon gold potato
  • brown sugar
  • massaman curry paste
  /public/delish-logo.svg

Beef Massaman Curry

  • jasmine rice
  • pak choi
  • coconut milk
  • coriander
  • cinnamon
  • tamarind paste
  • green bean
  • demerara sugar
  • fish sauce
  • vegetable oil
  • kaffir lime
  • water
  • curry paste
  • waxy potato
  • beef braising steak
  • peanut
  /public/the-subversive-table-logo.png

Ssamjang (Korean BBQ Dipping Sauce)

  • maesil cheong
  • rice vinegar
  • sesame seed
  • green fresno pepper
  • gochujang
  • doenjang
  • sesame oil
  • garlic
  • green onion
  • black pepper
  • jalapeño
  • garlic
  • sesame oil
  /public/seriouseats.svg

Bossam (Korean Boiled-Pork Wraps) Recipe

  • Cabbage
  • salt
  • napa cabbage
  • For Serving
  • mu malaengi muchim
  • korean green chile
  • garlic
  • Pork
  • rice rinsing water
  • black peppercorn
  • cinnamon
  • bay leaf
  • thumb ginger
  • onion
  • daepah
  • garlic
  • pork belly
  • apple
  • soju
  • doenjang
  • Ssamjang
  • doenjang
  • gochujang
  • garlic
  • sesame seed
  • sesame oil
  • Saewoo Jeot Seasoning
  • saewoo jeot
  • soju
  • sesame seed
  • gochugaru
  • korean green chile pepper

Ingredient Breakdown

 
garlic
salt
doenjang
green onion
onion
ginger
gochujang
sesame oil
cinnamon
coconut milk
fish sauce
sugar
vegetable oil
sesame seed
brown sugar
peanut
water
black pepper
sherry vinegar
cilantro
jasmine rice
massaman curry paste
gochugaru
pork belly
yukon gold potato
kimchi
oyster
light soy sauce
oil
star anise
potato
clove
peanut butter
lime juice
rice vinegar
black peppercorn
honey
white rice
red chilli
cardamom
nutmeg
bay leaf
galangal
coriander
olive oil
carrot
green chile pepper
korean radish
ssamjang
rice
star anise pod
chicken thigh
napa cabbage
tamarind concentrate
soju
chili paste
pork butt
fermented bean
bibb lettuce
maesri massaman curry paste
lamb shank
chicken stock broth
tamarind paste puree
cinnamon quill
lemongrass
cumin
eschallot
beef broth
red asian chilli
beef
asian fried shallot
chicken breast
medium gold potato
inner napa cabbage
canola oil
pork butt shoulder
butter bib lettuce
vegetable broth
chinese 5-spice powder
seitan
turmeric
cayenne pepper
daenjang
rice wine
white fish
radish
egg white
serrano chile
fried shallot
belgian wheat beer
light brown sugar
chicken stock
kochujang
brown onion
grape seed oil
apple juice
skirt flank hanger steak
bib lettuce
shallots scallion
lettuce
similar winter squash butternut
apple cider vinegar
turkey breast
butter
garlic powder
jujube date
coffee
peppercorn
gochukaru
boston lettuce
daikon radish
mirin
kombu
korean rice syrup
palm sugar
thai shrimp paste
shallot
cumin seed
peanuts2 bay
bottom lemongrass
coriander seed
cilantro root
chiles de arbol
guajillo chile
chuck beef
rice syrup
walnut
ginger paste
chicken
pak choi
tamarind paste
green bean
demerara sugar
kaffir lime
curry paste
waxy potato
beef braising steak
maesil cheong
green fresno pepper
jalapeño
mu malaengi muchim
rice rinsing water
korean green chile
thumb ginger
daepah
apple
saewoo jeot
korean green chile pepper

Insights

Staple Ingredients

  • salt 100%

Rarey Ingredients

  • salt 100%