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In ancient times, people looked up at the stars and saw patterns. They used these patterns to tell stories and to help them understand their place in the universe. Over time, people started to believe that the stars had power and that they could influence their lives.
People started to create recipes that they believed would help them harness the power of the stars. These recipes were often passed down from generation to generation.
The most popular star bread recipe is the one for the Star of Bethlehem. This bread is made with flour, water, salt, and yeast. The dough is formed into a star shape and then baked.
Making star bread is an enjoyable experience that creates a delicious and impressive result. To ensure success, it is important to read the recipe carefully before beginning and prepare the ingredients and tools in advance. Make sure the dough is not too sticky, and knead it until it is smooth and elastic. When forming the rolls, use a bit of flour to keep them from sticking to your hands. After the rolls are shaped and placed in the pan, let them rise in a warm place until they are double in size before baking. Finally, brush the unbaked rolls with beaten egg to give them a nice glossy finish. With a bit of patience, you can create a beautiful star bread that will be the star of any meal.
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|bread all purpose spelt flour|
|nutella hazelnut spread|