Steamed fish
Steamed fish has been a popular dish for centuries, with recipes dating back to ancient Rome. The dish is simple to make, and can be made with a variety of different fish. The fish is usually steamed with vegetables, and often served with a sauce or gravy.
Steamed fish is a healthy and versatile dish that can be enjoyed by people of all cultures. The dish can be made with a variety of different fish, and is often steamed with vegetables. Steamed fish is a healthy and versatile dish that can be enjoyed by people of all cultures. The dish can be made with a variety of different fish, and is often steamed with vegetables.
The history of steamed fish dates back to ancient Rome, when the dish was a popular way to cook fish. The dish is simple to make, and can be made with a variety of different fish. The fish is usually steamed with vegetables, and often served with a sauce or gravy.
Advice
When making steamed fish, it is important to start with fresh fish. Make sure to season the fish with herbs and spices to add flavor. Place the seasoned fish on a greased steaming tray, then place it on top of a pot of boiling water. Cover the pot and steam the fish for 8-10 minutes, making sure to check it often throughout the steaming process. When the fish is cooked through, remove it from the heat and serve with your favorite sides. For best results, use a thermometer to check the internal temperature of the fish to make sure it is cooked through.
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Recipes
Soy-Steamed Fish With Scallions and Pistachio
- cilantro
- salt
- shaoxing wine
- sugar
- chunk ginger
- chinese fermented black bean paste
- sesame oil
- light soy sauce
- pistachio oil
- pistachio
- green onion
- fish bass
Oven-Steamed Fish With Mixed-Nut Salsa
- water
- parsley
- salt
- nut
- equal fish
- honey
- olive oil
- rice wine vinegar
Soy and Ginger Steamed Fish
- rice
- salt
- mirin
- sesame oil
- ginger
- 4x3 kombu
- napa cabbage
- sake
- soy sauce
- black bass
- green onion
- mushroom
Chinese Ginger-Soy Steamed Fish
- dark soy sauce
- light
- oyster sauce
- sesame oil
- cornstarch
- sugar
- green onion
- white pepper
- garlic
- canola oil
- ginger
- cilantro
- bass
Jamaican Steamed Fish
- thyme
- garlic
- paprika
- bouillon
- bell pepper
- onion
- tomato
- lime
- scotch bonnet pepper
- all spice
- ginger
- fish stock adjust
- vegetable
- butter
- green onion
- red snapper
- salt
Chinese Steamed Fish with Ginger Shallot Sauce
- japanese sake
- sesame oil
- salt
- shallot
- bream
- soy sauce
- oil
- ginger 3cm
- red chilli
Steamed Fish with Mushrooms and Noodles
- oyster sauce
- soy sauce
- white miso
- green onion
- tilapia
- sugar
- cellophane noodle
- chicken stock
- canola oil
- cilantro
- mushroom
Jamaican Steamed Fish
- key lime juice
- thyme
- salt
- scotch bonnet chile
- ginger
- chayote
- green
- onion
- allspice berry
- lemongrass
- butter
- red snapper
- garlic
Steamed Fish with Ginger and Scallions (Ging Zheng Yu)
- canola oil
- fish
- ginger
- chinese wine
- fermented black bean
- light soy sauce
- green onion
Chinese Steamed Fish with Scallions
- ginger
- branzino
- corn oil
- green onion
- light soy sauce
Steamed Fish in Clay Pot
- salt
- 3x3 kombu
- black rice
- pea shoot
- arame seaweed
- mint
- black bass
- ashwagandha root
- bay leaf
- red radish
- fish stock
- white wine
- shiitake mushroom
Vietnamese Stuffed Steamed Fish
- salt
- black pepper
- ground pork
- ginger
- white fish striped bass
- cellophane noodle
- tomato
- onion
- nu'ó' ma´
- vegetable oil
- green onion
- chinese black mushroom
- cilantro
Ingredient Breakdown
Insights
Staple Ingredients
- green onion 42%
- salt 42%
Rarey Ingredients
- green onion 42%
- salt 42%