Sticky rice
Sticky rice is a type of rice that is native to Asia and is commonly used in Asian cuisine. It is also known as glutinous rice or sweet rice. Sticky rice is different from other types of rice because it is much stickier and has a higher starch content.
The history of sticky rice recipes can be traced back to ancient Asia. It is believed that sticky rice was first cultivated in China over 2,000 years ago. From China, sticky rice spread to other parts of Asia, including Thailand, Laos, Cambodia, and Vietnam.
Sticky rice is often used in traditional Asian dishes, such as sushi, dim sum, and rice pudding. It can also be used as a replacement for regular rice in any recipe.
Advice
Sticky rice is a delicious and versatile dish that is fairly easy to make. The key to making great sticky rice is to rinse the rice many times before cooking it, as this will help remove excess starch and make the rice stickier. After rinsing the rice, use a ratio of 1:1.5 (rice to water) when cooking the rice. Put the rice and water in a pot, bring it to a boil, then turn the heat down to low and cover the pot with a lid. Let the rice simmer for about 20 minutes and stir occasionally. Once all the water has been absorbed, turn off the heat and let the rice sit for about 10 minutes. Fluff the rice with a fork and enjoy!
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Recipes
Sticky Rice With Mango
- glutinous rice
- coconut milk
- coconut cream
- sugar
- salt
- mango
The Best Way to Make Sticky Rice in a Rice Cooker
- salt
- sticky rice
- water
Basic Sticky Rice
- glutinous rice
Basic Sticky Rice
- grain thai sticky rice
Laotian Sticky Rice With Durian (Khao Niao Thu Lien)
- durian
- sticky rice
- sugar
Purple Sticky Rice
- glutinous sweet rice
- black rice
- SPECIAL EQUIPMENT
- cheesecloth layer
Mango Sticky Rice
- sesame seed
- coconut milk
- water
- glutinous sweet rice
- sugar
- salt
- mango
Sticky Rice with Coconut and Mango
- white sesame seed
- coconut milk
- thai sweet rice
- salt
- champagne
- palm sugar
Sweet Sticky Rice with Mangoes and Sesame Seeds
- Rice
- coconut milk
- salt
- sugar
- sesame seed
- mango
- thai sticky rice
- Sauce
- sugar
- salt
- coconut milk
Coconut Sticky Rice With Strawberries
- coconut milk
- driscoll rosé berries™
- thai glutinous sticky rice
- salt
- sugar
Shiitake Sticky Rice
- salt
- onion
- asian short grain sticky rice
- chicken stock
- vegetable oil
- shiitake mushroom
- white wine
- parsley
- soy sauce
- chinese sausage
Thai Sticky Rice (Khao Niao) Recipe
- thai sticky rice
Thai Sticky Rice
- thai sticky rice
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- salt
Staple Ingredients
- salt 46%
Usual Ingredients
- coconut milk 38%
- sugar 38%