Stir fry
Stir fry is a Chinese cooking technique that involves cooking small pieces of food in a hot wok or pan. The food is constantly stirred so that it cooks evenly. This cooking method was invented in China and has been used for centuries.
The first stir fry recipe was for a dish called chao. This dish was made with pork, vegetables, and rice. It was stir fried in a wok and then served with soy sauce.
Since the invention of stir fry, many different recipes have been created. These recipes include chicken, shrimp, beef, and vegetables. Some popular vegetables to use in stir fry include broccoli, carrots, and peppers.
Advice
When making stir fry, it is important to prepare all ingredients ahead of time. Have all of the vegetables and proteins cut and measured out before beginning to cook. When it is time to start cooking, make sure to heat the pan first before adding any ingredients. The heat should be set to medium-high and the oil should be added once the pan is hot. Quickly stir fry each ingredient, adding more oil if necessary. Once everything is cooked, add any sauces or seasonings to taste. Finally, serve the stir fry over rice or noodles and enjoy.
Questions
What are the basics of stir-fry?
1. Gather your ingredients and prepare them for cooking. This means slicing, dicing, and marinating your meats and vegetables. 2. Heat a wok or large skillet over high heat. Add in oil, and then add in your aromatics such as garlic, ginger, and onions. 3. Add in your meats and/or vegetables and stir-fry for 2-3 minutes. 4. Add in sauces such as soy sauce, oyster sauce, or hoisin sauce. 5. Add in any additional ingredients you want to add, such as noodles or rice. 6. Once everything is cooked through, serve with rice or noodles.
What is stir-fry sauce made of?
Stir-fry sauce is typically made from a combination of soy sauce, oyster sauce, rice vinegar, sesame oil, sugar, ginger, garlic, and a dash of hot sauce or chili paste.
What is the difference between stir-fry and saute?
Stir-frying and sautéing are both cooking techniques used to quickly cook food in a skillet or wok over high heat. The main difference between the two is that stir-frying involves more stirring and tossing of the food, while sautéing involves more moving the food around in the pan. Stir-frying also typically uses higher heat than sautéing. Both methods use small amounts of oil and require quick cooking times.
What ingredients go first in stir-fry?
The ingredients that go first in a stir-fry are generally the aromatics, such as garlic, ginger, and onion. After that, the items that require the most cooking time, such as carrots, peppers, and other vegetables, will go in next. Finally, the proteins such as chicken, beef, or tofu will be added last.
What is the secret to a good stir-fry?
The secret to a good stir-fry is to cook the ingredients quickly over high heat while continuously stirring and tossing. Make sure your ingredients are cut into small, uniform pieces so they cook evenly, and add them to the pan in batches based on how quickly they cook. Finally, don’t be afraid to experiment with different sauces and seasonings to give your stir-fry some extra flavor.
What makes stir-fry taste so good?
Stir-fry tastes so good because it combines a variety of flavors and textures. The combination of soy sauce, garlic, ginger, and other spices give stir-fry a delicious savory flavor. The combination of vegetables, meats, and sauces add a variety of textures to stir-fry, which make it even more enjoyable to eat.
Jump to: Ingredient Breakdown Insights
Recipes
Spicy Turkey Stir-Fry With Crisp Garlic and Ginger
- white rice
- salt
- ground turkey
- fish sauce
- ginger
- bird eye
- soy sauce
- sugar
- basil
- red pepper flake
- coconut oil
- lime juice
- oil
- cilantro
- green onion
- garlic
Black Pepper Beef and Cabbage Stir-Fry
- rice
- salt
- sherry vinegar
- sesame seed
- black peppercorn
- cornstarch
- green cabbage
- soy sauce
- light brown sugar
- green onion
- sunflower oil
- garlic
- sirloin steak
Spicy Green Bean and Tofu Stir-Fry with Ground Bison
- salt
- beef
- green bean
- cornstarch
- ginger
- sugar
- chinese chile garlic sauce
- ground bison
- block silken tofu
- canola oil
- garlic
- green onion
- soy sauce
Chicken and Broccoli Stir-Fry
- jasmine rice
- salt
- ttoasted sesame seed
- chicken breast
- dark sesame oil
- sherry
- hoisin sauce
- soy sauce
- cornstarch
- ginger
- water
- sugar
- garlic
- vegetable oil
- green onion
- red chili flake
- broccoli
The Best Easy Beef and Broccoli Stir-Fry
- hot rice
- sesame seed
- round steak
- ginger
- onion
- water
- garlic powder
- soy sauce
- brown sugar
- vegetable oil
- water
- cornstarch
- broccoli
30-Minute Steak Stir Fry Recipe
- ginger
- onion
- bell pepper
- green onion
- beef steak
- brown sugar
- oil
- sesame oil
- soy sauce
- broccoli
The Best Beef Stir Fry Recipe
- snow pea
- sesame oil
- sweet ginger seasoning
- onion
- flank beef
- brown sugar
- carrot
- soy sauce
- garlic
- oil
Chicken Satay Stir-Fry with Orange Scented Jasmine Rice
- carrot
- snow pea
- red pepper flake
- garlic
- yellow skinned onion
- bell pepper
- ginger
- chicken breast tender
- orange
- jasmine rice
- peanut
- safflower oil
- orange
- cilantro
- basil
- dark soy
- honey
- garlic
- water
- rounded tablespoonfuls peanut butter
- green onion
Mushroom Pasta Stir-Fry
- PASTA
- salt
- mushroom
- spaghetti
- spice
- garlic
- green onion
- butter
- broccolini
- oil
- SAUCE
- chili oil
- sesame oil
- soy sauce
- maple syrup
- oyster sauce
Cumin Tofu Stir-Fry
- STIR-FRY
- cilantro
- salt
- rice
- vegetable
- white sesame seed
- red chile
- ginger
- garlic
- onion
- cauliflower
- MARINATED TOFU
- shaoxing rice wine
- tamari
- tofu
- salt
- potato starch
- SPICE MIX
- sugar
- salt
- cumin
- gochugaru
Spicy Chicken Stir-Fry With Celery and Peanuts
- rice
- ginger
- chicken thigh
- cilantro
- sugar
- salt
- vegetable oil
- rice vinegar
- soy sauce
- cornstarch
- sambal oelek
- peanut
- date
- celery
- garlic
- green onion
Chicken Stir-Fry With Mixed Peppers
- chicken breast
- bell pepper
- egg white
- ginger
- soy sauce
- rice wine
- sugar
- cashew
- hoisin sauce
- peanut oil
- cornstarch
- garlic
Crispy Tofu and Cabbage Stir-Fry
- red cabbage
- salt
- coriander seed
- soy sauce
- tofu
- onion
- cilantro
- cornstarch
- oil
- lime juice
Broccoli Stir-Fry With Chicken and Mushrooms
- black pepper
- salt
- water
- broccoli
- ginger
- vegetable oil
- garlic
- soy sauce
- green onion
- mushroom
Spicy Beef Stir-Fry With Basil
- oyster sauce
- thai soy sauce
- fish sauce
- palm sugar
- holy basil
- beef tenderloin
- lard
- chicken stock
- makrut lime
- bird eye chile
- garlic
Any Vegetable Stir-Fry
- salt
- sriracha
- soy sauce
- rice wine vinegar
- sesame seed
- cashew
- mint
- crunchy vegetable
- sesame oil
- canola oil
- white
- green
- celery
Mall-Style Vegetable Stir-Fry
- STIR-FRY
- brown rice
- coconut oil
- sesame seed
- carrot
- broccoli
- bell pepper
- chickpea
- onion
- cilantro
- lime
- SAUCE
- arrowroot powder
- grapeseed oil
- sesame oil
- ginger
- soy sauce
- garlic
- rice vinegar
- medjool
Shrimp and Basil Stir-Fry
- lime
- salt
- shrimp
- sugar
- basil
- fish sauce
- fresno chile
- grapeseed oil
- garlic
Chicken Ramen Stir-Fry
- lime
- sriracha hot sauce
- purple cabbage
- onion
- ginger
- honey
- white wine vinegar
- soy sauce
- canola oil
- carrot
- garlic
- ramen noodle
- chicken thigh
- green onion
Beef and Broccoli Stir-Fry
- sirloin steak
- sesame oil
- sesame seed
- vegetable broth
- water
- soy sauce
- salt
- garlic
- cornstarch
- broccoli
Pork Stir Fry with Green Beans
- chinese wine
- dark soy sauce
- sugar
- green bean
- chilli garlic sauce
- onion
- garlic
- ginger
- peanut oil
- pork mince
Bitter Melon Stir Fry
- bitter melon
- garlic
- red wine vinegar
- chili pepper flake
- sugar
- light soy sauce
- oil
- sesame oil
Chop Suey - Chicken Stir Fry
- bean sprout
- chinese wine
- cornflour corn starch
- oyster sauce
- carrot
- light soy sauce
- vegetable oil
- mushroom
- soda bi carb
- sesame oil
- onion
- chicken breast
- garlic
- water
- choy sum
- white pepper
Garlic Shrimp Stir Fry
- For Serving
- cilantro
- rice
- sesame seed
- bell pepper
- snow pea
- chili sauce
- cornstarch
- sesame oil
- vegetable oil
- asparagus
- soy sauce
- tail shrimp
- light brown sugar
- garlic
The Easiest Vegetable Stir Fry
- corn
- carrot
- mushroom
- sugar snap pea
- cornstarch
- olive oil
- sesame oil
- bell pepper
- yellow bell pepper
- chicken broth
- water chestnut
- soy sauce
- broccoli
- brown sugar
- garlic
- green onion
Tofu and Mushroom Stir-Fry
- salt
- white rice
- mushroom
- tofu
- ginger
- cornstarch
- red pepper flake
- rice vinegar
- shaoxing wine
- vegetable oil
- soy sauce
- green onion
Pork and Asparagus Stir-Fry
- sesame oil
- ginger
- shaoxing wine
- soy sauce
- asparagus
- vegetable oil
- garlic
- green onion
- ground pork
Beef Stir Fry with Honey and Black Pepper Sauce
- black pepper
- garlic
- chinese wine
- oyster sauce
- onion
- peanut oil
- water
- soy sauce
- honey
- tenderloin
B.J. Dennis’s Okra Stir-Fry With Rice
- ginger
- onion
- salt
- oil
- black pepper
- hot pepper
- okra
- garlic
- grain non aromatic rice
Chicken and Broccoli Stir-Fry
- chicken breast
- dark sesame oil
- sherry
- soy sauce
- cornstarch
- ginger
- salt
- chicken broth
- sugar
- garlic
- vegetable oil
- broccoli
Thai Chicken Stir-Fry With Coconut, Chili, and Lime
- red chile
- bell pepper
- shallot
- soy sauce
- chile
- green bean
- vegetable oil
- galangal
- fish sauce
- brown sugar
- coconut milk
- chicken breast
- makrut lime
- lime juice
- garlic
- shiitake
- basil
- thai jasmine rice
Chicken Stir-Fry
- mushroom
- bok choy
- broccoli
- green bean
- chicken breast
- dark sesame oil
- garlic
- teriyaki sauce
- carrot
Chinese Satay Chicken Stir Fry
- peanut oil
- light soy sauce
- onion
- peanut butter
- curry powder
- coriander
- cumin powder
- lemongrass paste
- salt
- coconut milk
- water
- chilli powder
- turmeric powder
- white pepper
- brown sugar
- rice vinegar
- sriracha
- garlic
- baking soda
- chicken breast
- shallots scallion
Garlic Chicken Stir Fry
- broccoli
- mushroom
- chicken breast
- vegetable oil
- brown sugar
- yellow bell pepper
- soy sauce
- cornstarch
- sesame oil
- chicken broth
- garlic
- salt
Chili Beef Stir-Fry with Scallions and Snow Peas
- salt
- flank steak
- ginger
- honey
- snow pea
- chili garlic sauce
- mirin
- soy sauce
- vegetable oil
- cornstarch
- sesame oil
- garlic
- green onion
Miso Chicken and Green Bean Stir-Fry
- salt
- soy sauce
- white miso
- curry powder
- ginger
- chicken breast
- string bean
- pea
- sugar
- garlic
- green onion
- olive oil
Black Pepper Beef and Celery Stir-Fry
- rice
- salt
- butter
- rice vinegar
- sesame oil
- sirloin steak
- soy sauce
- vegetable oil
- ginger
- black pepper
- garlic
- green onion
- celery
Bok Choy and Shiitake Mushroom Stir-Fry Recipe
- shiitake mushroom
- bok choy
- canola oil
- soy sauce
- vegetable broth
- sesame seed
- ginger
- sesame oil
- garlic
- green onion
Chicken Stir-Fry with Spicy Peanut Sauce
- salt
- lime juice
- pea
- chicken breast
- honey
- hot sauce
- sesame oil
- ginger
- bell pepper
- peanut butter
- red radish
- apple cider vinegar
- soy sauce
- red pepper flake
- canola oil
- garlic
Chicken and Corn Stir-Fry
- salt
- rice
- rice vinegar
- sesame oil
- ginger
- aleppo pepper
- onion
- cornstarch
- oyster sauce
- corn
- vegetable oil
- garlic
- chicken thigh
Chicken Broccoli Stir Fry (extra sauce!)
- chinese wine
- water
- onion
- cornflour cornstarch
- oil
- sesame oil
- garlic
- oyster sauce
- soy sauce
- broccoli
- chicken thigh
- white pepper
Smoky-Hot Ginger Chicken Stir-Fry
- light brown sugar
- rice vinegar
- chicken thigh
- red chile
- ginger
- cornstarch
- peanut oil
- shaoxing wine
- chive
- soy sauce
Coconut Tofu Stir-Fry
- salt
- short grain
- sambal oelek
- soy sauce
- fish sauce
- tofu
- ginger
- basil
- lime
- coconut
- light
- garlic
- vegetable oil
- green bean
Butternut Squash and Kale Stir Fry
- black pepper
- olive oil
- kale
- salt
- butternut squash
- chile powder
- butter
Rainbow Carrot Stir-Fry
- grain
- carrot
- black
- shaoxing rice wine
- cornstarch
- tofu
- spring onion
- cilantro
- chicken stock
- salt
- sugar
- peanut
- soy sauce
- garlic
- ginger
Brussels Sprouts and Steak Stir-Fry
- salt
- rice
- brussels sprout
- fresno chile
- ginger
- rice vinegar
- carrot
- oyster sauce
- soy sauce
- garlic
- vegetable oil
- green onion
- skirt steak
Kielbasa-Cabbage Stir-Fry
- black pepper
- salt
- walnut
- dijon mustard
- cabbage
- kielbasa sausage
- apple cider vinegar
- white miso
- dill
- olive oil
- celery
- egg
- garlic
Spicy Korean Pork Stir Fry
- pork shoulder
- oil
- soy sauce
- garlic
- garlic
- onion
- scallion shallot
- pear
- ginger
- onion
- brown sugar
- sesame oil
- gochujang
- rice
- sesame seed
Thai Cashew Chicken Stir Fry
- oyster sauce
- dark soy sauce
- sugar
- garlic
- cashew
- onion
- red cayenne pepper
- peanut oil
- fish sauce
- green onion
- chicken thigh
- water
- jasmine rice
- red chilli
Chicken Lo Mein Stir-Fry Recipe
- straw mushroom
- carrot
- cornstarch
- garlic
- rice wine
- chicken breast
- lo mein noodle
- salt
- sesame oil
- oyster sauce
- light soy sauce
- vegetable oil
- chicken broth
- sugar
- black pepper
Amazing Pepper Steak Stir Fry
- cornstarch
- ginger
- bell pepper
- bell pepper
- soy sauce
- brown sugar
- olive oil
- sesame oil
- garlic
- flank steak
Mushroom Stir-Fry
- salt
- mushrooms like button
- cornstarch
- onion
- green onion
- red pepper
- broccoli
- mushroom
- ginger
- garlic
- soy sauce
- carrot
- celery
- peanut
- mushroom soaking liquid
Korean Ground Beef Stir Fry
- ground beef
- olive oil
- sesame oil
- bell pepper
- zucchini
- brown sugar
- soy sauce
- carrot
- sugar snap pea
- ginger
- pepper
- red pepper flake
- garlic
- mushroom
- green onion
Spicy Pork Stir Fry (Jeyuk Bokkeum)
- oil
- plum extract
- sesame oil
- onion
- pork shoulder
- gochugaru
- black pepper
- mirin
- garlic
- green onion
- brown sugar
- soy sauce
- gochujang
Beef and Vegetable Stir Fry
- white rice
- garlic
- ginger
- stir fry seasoning
- bell pepper
- vegetables stir fry medley
- onion
- top sirloin steak
- red pepper flake
- mushroom
- water chestnut
- oyster sauce
- vegetable oil
Chicken and Green Bean Stir-Fry
- salt
- white rice
- breast
- ginger
- cornstarch
- green bean
- red pepper flake
- rice vinegar
- shaoxing wine
- vegetable oil
- soy sauce
- green onion
Quick Satay Peanut Stir Fry (any protein)
- curry powder
- ginger
- bean sprout
- garlic
- garlic
- carrot
- onion
- crunchy peanut butter
- fish sauce
- sugar
- shallots green onion
- peanut
- oil
- water
- cornflour cornstarch
- beef
Shrimp Stir Fry with Chinese Greens Recipe
- chinese rice wine
- light soy sauce
- cornstarch
- bok choy
- sugar
- shrimp
- chicken broth
- salt
- ginger
- vegetable oil
- mushroom
- black pepper
Shrimp Stir Fry with Noodles
- shrimp
- mirin
- bell pepper
- carrot
- honey
- orange juice
- soy sauce
- broccoli
- sesame oil
- vegetable oil
- cornstarch
- noodle
- garlic
- green onion
- salt
- sesame seed
Garlic Cabbage Stir Fry
- vegetable oil
- brown sugar
- carrot
- ramen noodle
- soy sauce
- rice vinegar
- sesame oil
- sriracha
- ginger
- hoisin sauce
- green onion
- cabbage
- garlic
Caramelized Pork and Cucumber Stir-Fry
- white rice
- salt
- ginger
- fresno chile
- slicing cucumber
- ground pork
- white
- oyster sauce
- shaoxing wine
- soy sauce
- garlic
- vegetable oil
Thai Glass Noodle Stir-Fry With Chicken and Vegetables
- brown sugar
- hoisin sauce
- chicken breast
- bell pepper
- shallot
- mushroom
- fish sauce
- chicken stock
- vegetable oil
- garlic
- soy sauce
- bean thread noodle
- cilantro
- lemon juice
- red pepper flake
Thai Beef and Broccoli Stir-Fry
- broccoli
- fish sauce
- cornstarch
- cornstarch
- sesame oil
- red pepper
- shallot
- chicken stock
- steak
- brown sugar
- ginger
- vegetable oil
- oyster sauce
- red wine
- soy sauce
- red chili
- garlic
- jasmine rice
BBQ Beef Stir-Fry
- garlic
- ginger
- garlic
- ginger
- hot sauce
- broccoli
- beef chuck steak
- lo mein noodle
- onion
- light brown sugar
- soy sauce
- pepper
- canola oil
- apple cider vinegar
- tomato paste
- carrot
- celery
- white button mushroom
Chinese Mung Bean Sprout Stir-Fry
- mung bean sprout
- oil
- spring onion
- garlic
- black pepper
- salt
Crispy Chicken Stir Fry
- cilantro
- sesame seed
- ginger
- chili paste
- soy sauce
- sesame oil
- salt
- chicken breast
- garlic
- cornstarch
- green bean
Easy Classic Chinese Beef Stir Fry
- oyster sauce
- sugar
- garlic
- carrot
- sesame oil
- red bell pepper capsicum
- onion
- water
- chinese wine
- peanut oil
- soy sauce
- scallion shallot
- cornstarch corn flour
- pak choy bok choy
- beef
- black pepper
- cilantro
- sesame seed
- white rice
Beef and Ginger Stir-Fry
- rice
- black pepper
- lemon juice
- vegetable oil
- salt
- soy sauce
- sugar
- sesame oil
- ginger
- skirt steak
- onion
- butter
Shrimp and Broccoli Stir Fry
- shrimp
- vegetable oil
- carrot
- cornstarch
- soy sauce
- broccoli
- sesame oil
- mushroom
- honey
- garlic
- green onion
- salt
- sesame seed
Sweet and Sticky Vegetable Stir Fry
- basil
- chicken breast
- bell pepper
- ginger
- red chile
- soy sauce
- rice wine vinegar
- garlic
- green onion
- honey
- sesame oil
- bok choy
- egg noodle
- pomegranate seed
Easy Chicken Stir-Fry
- water chestnut
- carrot
- mushroom
- cornstarch
- ginger
- chili oil
- chicken breast
- garlic
- peanut oil
- onion
- soy sauce
- water
Pineapple Chicken Stir-Fry
- chicken broth
- bell pepper
- chicken breast
- onion
- cornstarch
- white vinegar
- red pepper flake
- ginger
- vegetable oil
- brown sugar
- green onion
- pineapple
- soy sauce
- garlic
- peanut
- rice
Simple Chinese Snow Peas Stir Fry
- garlic
- salt
- snow pea
One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives
- hoisin sauce
- italian sausage
- sesame oil
- ginger
- chive
- vegetable oil
- rice vinegar
- soy sauce
- sesame seed
- garlic
- napa cabbage
- shiitake mushroom
- flour tortilla
Saucy Vegetable Stir Fry
- mushroom
- chinese wine
- cornflour corn starch
- ginger
- vegetable oil
- capsicum
- carrot
- soy sauce
- sesame oil
- onion
- oyster sauce
- garlic
- buk choy
- water
- white pepper
- green onion
- sesame seed
Thai Tamarind Chicken Stir-Fry
- cornstarch
- red chile
- sugar
- sherry
- tamarind paste
- galangal
- fish sauce
- oil
- soy sauce
- garlic
- chicken thigh
- shiitake mushroom
- basil
Brussels Sprouts and Tofu Stir-Fry
- korean hot pepper paste available korean market
- salt
- soy sauce
- furikake
- brussels sprout
- coconut oil
- gochujang
- sesame oil
- blocks tofu
- garlic
- water chestnut
Ground Beef Stir Fry
- ground beef
- cornstarch
- mirin
- oil
- sesame oil
- carrot
- bell pepper
- beef broth
- soy sauce
- pepper
- salt
- honey
- snap pea
- garlic
- green onion
- sesame seed
Steak and Soba Stir Fry
- black pepper
- salt
- ginger
- sesame oil
- vegetable oil
- carrot
- skirt
- almond
- bok choy
- green onion
- oyster sauce
- soy sauce
- rice vinegar
- garlic
- soba
Sweet and Sour Chicken Stir Fry
- pineapple
- cornflour corn starch water
- oyster sauce
- soy sauce
- worcestershire sauce
- garlic
- yellow capsicum bell pepper
- onion
- red capsicum bell pepper
- peanut oil
- sugar
- apple cider vinegar
- salt
- ketchup
- pineapple juice
- chicken thigh
- shallots scallion
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- shaoxing wine
- mirin
- garlic powder
- flank steak
- beef broth
- shallot
- shrimp
Staple Ingredients
- garlic 64%
- soy sauce 53%
- salt 41%
- ginger 39%
- green onion 33%
- sesame oil 32%
- cornstarch 32%
- onion 28%
- vegetable oil 25%
- bell pepper 21%
Common Ingredients
- carrot 17%
- chicken breast 17%
- broccoli 16%
- sugar 16%
- water 15%
- brown sugar 15%
- mushroom 14%
- olive oil 14%
- black pepper 13%
- oyster sauce 13%
- rice vinegar 13%
- oil 11%
- sesame seed 11%
- fish sauce 11%
- cilantro 10% See More
- rice 10%
- honey 9%
Usual Ingredients
- red pepper flake 8%
- snow pea 8%
- chicken broth 8%
- canola oil 7%
- peanut oil 7%
- peanut 7%
- 6%
- basil 6%
- chicken thigh 6%
- lime juice 6%
- cashew 6%
- hoisin sauce 6%
- bok choy 5%
- shiitake mushroom 5%
- shrimp 5% See More
- white rice 5%
- tofu 5%
- asparagus 4%
- mirin 4%
- green bean 4%
- light soy sauce 4%
- sriracha 4%
- celery 4%
- chicken stock 4%
- flank steak 4%
- jasmine rice 4%
- lemon juice 4%
- shaoxing wine 4%
- apple cider vinegar 3%
- chinese wine 3%
- garlic powder 3%
- pepper 3%
- rice wine vinegar 3%
- sherry 3%
- white pepper 3%
- beef 3%
- broccolini 3%
- red chile 3%
- red pepper 3%
- sambal oelek 3%
- shallot 3%
- sirloin steak 3%
- zucchini 3%
- beef broth 2%
- butter 2%
- ketchup 2%
- light brown sugar 2%
- lime 2%
- peanut butter 2%
- pineapple 2%
- rice wine 2%
- cabbage 2%
- chili garlic sauce 2%
- coconut oil 2%
- cumin 2%
- dark soy sauce 2%
- fresno chile 2%
- gochujang 2%
- ground pork 2%
- orange juice 2%
- rice noodle 2%
- sugar snap pea 2%
- vegetable 2%
- water chestnut 2%
- yellow bell pepper 2%