stuffed shell — Breakdown

https://rotten.recipes/dishes/stuffed shell/breakdown
 
salt
garlic
parmesan cheese
pasta shell
olive oil
ricotta cheese
mozzarella cheese
onion
basil
egg
parsley
black pepper
butter
pasta sauce
shell
oregano
milk
spinach
italian seasoning
red pepper flake
egg yolk
ground beef
tomato
tomato paste
pepper
all purpose flour
thyme
green onion
heavy cream
vodka
fontina cheese
basil pesto
lemon juice
zucchini
taco seasoning
tomato sauce
cream cheese
shallot
butternut squash
nutmeg
white wine
bell pepper
ground italian chicken sausage
bread crumb
cheese
salsa
water
broccoli
chicken
pecorino cheese
shrimp
veal
sage
alfredo sauce
sour cream
cheddar cheese
garlic powder
vegetable stock
dijon mustard
pumpkin puree
asiago
italian parsley
semolina giant pasta shells made
pecorino romano cheese
red pepper
ground italian sausage
san marzano tomato
cooking spray
cottage cheese
celery
carrot
silken tofu
chili powder
leaf sage
vegetable broth
provolone cheese
parsley flake
chicken tender
yellow squash
mccormick black pepper
mccormick salt
mccormick nutmeg
mccormick thyme
shell pasta noodle
whipping cream
lemon zest
half
jimmy deans sausage
cannelloni pasta
sweet italian sausage meat
green
herb
oil
tomato passata
cream
leek
rotisserie chicken
fennel bulb
radicchio
ever marinara
italian fontina cheese
carnita
non spray
onion powder
cannellini bean
dinosaur kale
nonstick spray
hot italian chicken sausage
collard green
garlic pasta sauce
monterey jack cheese
taco sauce
buttermilk
panko
dill
oil tuna
delicata squash
caper
mushroom
olife
pork sausage
marinara pasta sauce
pepperoni
bay seasoning
panko bread crumb
lump crabmeat
bay leaf
mayonnaise
scallop
ham
batch skinny alfredo sauce
panko breadcrumb