Stuffing

The history of stuffing recipes is a long and varied one, with many different cultures and cuisines contributing to the dish we now know and love. Stuffing is thought to have originated in ancient Egypt, where it was used to fill the stomachs of animals before they were slaughtered. This practice eventually made its way to Europe, where it was used as a way to stretch out meat during times of scarcity.

One of the earliest stuffing recipes on record comes from the Roman cookbook Apicius, which includes a recipe for farsumagru, a dish made with ground meat, breadcrumbs, and spices. This recipe was likely brought to England by the Romans, and it is thought to be the precursor to the modern-day dish.

Over the centuries, stuffing recipes have evolved to include a variety of different ingredients. The breadcrumbs in the original recipe were often replaced with other starchy ingredients like rice or potatoes. And, as different cultures added their own twist to the dish, new ingredients like dried fruits, nuts, and herbs were added to the mix.

Advice

When it comes to making stuffing, it's important to remember that it's all about the taste! Start by choosing the type of bread you want to use. White bread is the classic choice, but anything from sourdough to corn bread can be used. From there, consider adding a mix of vegetables, spices, and herbs to give the stuffing a unique flavor. Finally, don't forget to add some good quality broth or stock to help keep the stuffing moist. With these tips, you'll be sure to have a delicious stuffing that everyone will enjoy.

Jump to: Ingredient Breakdown Insights

Recipes

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Savory Cornbread Stuffing

  • CORNBREAD AND SAGE STUFFING
  • cornbread double batch
  • pepper
  • salt
  • thyme
  • onion
  • parsley
  • milk
  • olive oil
  • sage
  • butter separately
  • garlic
  • celery
  • CORNBREAD
  • yogurt
  • yellow cornmeal
  • baking powder
  • honey
  • all purpose flour
  • milk
  • baking soda
  • egg
  • butter
  • salt
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Sourdough Stuffing With Kale and Dates

  • black pepper
  • sherry
  • lacinato kale
  • turkey sausage
  • salt
  • loaf sourdough bread
  • olive oil
  • rosemary
  • chicken
  • onion
  • thyme
  • chile de árbol
  • deglet noor date
  • almond
  • butter
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Vegan Stuffing

  • salt
  • baguette
  • onion
  • pecan
  • parsley
  • thyme
  • vegetable broth
  • sage
  • celery
  • vegan butter
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French Onion Stuffing

  • chive
  • salt
  • country bread loaf
  • white wine
  • celery
  • thyme
  • mushroom broth
  • egg
  • mushroom
  • onion
  • oil
  • garlic
  • butter
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Cheesy Pizza Stuffing

  • salt
  • vegetable stock
  • milk
  • oregano
  • loaf brioche
  • egg
  • onion
  • mozzarella cheese
  • tomato paste
  • butter
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Best Stuffing

  • olive oil
  • rosemary
  • thyme
  • loaf day sourdough bread
  • vegetable broth
  • butter
  • black pepper
  • sage
  • egg
  • leek
  • garlic
  • salt
  • celery
  • parsley
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Crock Pot Stuffing

  • apple
  • sage
  • marjoram
  • pepper
  • salt
  • chicken stock
  • celery
  • savory
  • thyme
  • bread
  • butter
  • parsley
  • onion
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Mofongo Stuffing

  • vegetable oil
  • pork rind
  • ají caballero pepper
  • onion
  • tomato
  • cilantro
  • ají dulce pepper
  • cubanelle pepper
  • olive oil
  • butter
  • garlic
  • green plantain
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Marilyn Monroe’s Stuffing

  • loaf sourdough bread
  • parmesan cheese
  • oil
  • salt
  • pepper
  • salt
  • onion
  • raisin
  • walnut
  • chicken
  • round
  • parsley
  • oregano
  • rosemary
  • thyme
  • egg
  • bay leaf
  • celery
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Classic Stuffing

  • rosemary
  • thyme
  • salt
  • bread
  • black pepper
  • celery
  • onion
  • egg
  • sage
  • chicken stock
  • parsley
  • butter
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Wild Rice and Quinoa Stuffing

  • black pepper
  • salt
  • celery
  • porcini mushroom
  • cremini mushroom
  • walnut oil
  • rice
  • parsley
  • walnut
  • white wine
  • quinoa
  • kale
  • olive oil
  • thyme
  • garlic
  • sage
  • shallot
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Stuffing Muffins

  • vegetable broth
  • oil grease muffin tin
  • salt
  • flax seed
  • rosemary
  • thyme
  • celery
  • onion
  • vegan butter
  • garlic
  • bread
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Gluten-Free Apple-Pecan Cornbread Stuffing

  • STUFFING
  • pepper
  • salt
  • granny smith apple
  • onion
  • pecan
  • olive oil
  • herb
  • celery
  • double corn cornbread
  • DOUBLE CORN CORNBREAD
  • corn
  • cornmeal
  • rice milk
  • gluten-free flour
  • apple cider vinegar
  • baking powder
  • baking soda
  • salt
  • sugar
  • vegetable oil
  • egg
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Chestnut Stuffing

  • butter
  • onion
  • white bread
  • wheat bread
  • marjoram
  • thyme
  • salt
  • poultry seasoning
  • milk
  • black pepper
  • garlic
  • chestnut
  • egg
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Lemon Barley Stuffing

  • CHIVE BUTTER
  • lemon lemon juice zest
  • chive
  • garlic
  • salt
  • butter
  • BARLEY-MUSHROOM MIXTURE
  • hazelnut
  • rosemary
  • chicken stock
  • salt
  • shiitake mushroom cap
  • parsley
  • barley
  • butter
  • leek
  • olive oil
  • black pepper
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Favorite Croissant Stuffing

  • rosemary
  • dijon mustard
  • onion
  • croissant
  • heavy cream
  • salt
  • chicken
  • sage
  • butter
  • thyme
  • poultry seasoning
  • egg
  • celery
  • garlic
  • worcestershire sauce
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Brioche Stuffing With Chestnuts and Figs

  • spanish onion
  • vegetarian sausage
  • salt
  • butter
  • celery
  • fennel
  • brioche loaf
  • vegetable stock
  • fiji apple
  • quatre épice
  • vegetable stock
  • marjoram
  • sage
  • thyme
  • pepper
  • egg
  • fig
  • glazed chestnut
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Mochi Rice Stuffing

  • salt
  • water chestnut
  • onion
  • ginger
  • olive oil
  • chestnut
  • green onion
  • lap cheong
  • sugar
  • char siu
  • cilantro
  • oyster sauce
  • egg
  • mochi rice
  • bacon
  • shiitake mushroom
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Italian Spinach Stuffing

  • salt
  • bread crumb
  • parmesan cheese
  • parsley
  • onion
  • white mushrooms cap
  • chicken
  • spinach
  • egg
  • olive oil
  • garlic
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Bacon-Parmesan Stuffing

  • black pepper
  • salt
  • parmesan cheese
  • rosemary
  • green onion
  • stale loaf white bread
  • butter
  • parsley
  • egg
  • onion
  • chicken broth
  • bacon
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Hmong Egg Roll Stuffing

  • salt
  • black pepper
  • carrot
  • green cabbage
  • garlic
  • oyster sauce
  • egg
  • cilantro
  • green onion
  • vermicelli bean thread noodle
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Chestnut Stuffing

  • butter
  • chicken
  • chestnut
  • salt
  • onion
  • turkey liver
  • parsley
  • sage
  • black pepper
  • celery
  • egg
  • cornbread
  • bread crumb
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Sausage Stuffing!

  • chicken stock broth
  • sage
  • thyme
  • granny smith apple
  • celery
  • onion
  • cream
  • pecan
  • salt
  • butter
  • butter
  • pork sausage
  • white bread
  • thyme
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Vegetarian Quinoa Stuffing

  • quinoa
  • celery
  • thyme
  • onion
  • mushroom
  • seitan
  • walnut
  • sage
  • salt
  • black pepper
  • garlic
  • butter
  • bay leaf
  • vegetable broth
  • bread
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Apple Pecan Stuffing

  • salt
  • spanish onion
  • chicken stock
  • pecan
  • sage
  • thyme
  • parsley
  • egg
  • olive oil
  • granny smith apple
  • heavy cream
  • sourdough bread
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Stuffing Muffins

  • egg
  • onion
  • sausage
  • sage
  • salt
  • thyme
  • black pepper
  • garlic
  • chicken broth
  • celery
  • olive oil
  • butter
  • bread
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Chestnut and Pear Stuffing

  • salt
  • olive oil
  • crustless
  • fennel
  • white wine
  • spanish onion
  • garlic
  • cranberry
  • chicken stock
  • anjou pear
  • celery
  • rosemary
  • chestnut
  • bacon
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Sage, Lemon and Mushroom Stuffing

  • lemon zest
  • salt
  • butter
  • bread crouton
  • white wine
  • almond
  • black pepper
  • egg
  • onion
  • tbs thyme
  • braising neck turkey broth made
  • sage
  • celery
  • mushroom
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Vegan Stuffing

  • cipollini onion
  • sage
  • cranberry
  • vegetable broth
  • balsamic vinegar
  • rosemary
  • celery
  • mushroom
  • garlic
  • lacinato kale
  • ciabatta grain bread
  • olive oil
  • salt

Ingredient Breakdown

 
salt
onion
butter
celery
egg
sage
garlic
olive oil
thyme
parsley
black pepper
rosemary
chicken stock
white wine
chicken broth
mushroom
pepper
bread
pecan
chicken
vegetable broth
carrot
cranberry
chestnut
cilantro
bacon
leek
heavy cream
green onion
fennel
marjoram
milk
shallot
walnut
vegetable stock
apple
cornbread
bread crumb
chive
turkey
apple cider vinegar
poultry seasoning
parmesan cheese
sugar
rice
bay leaf
ginger
vegetable oil
granny smith apple
baking soda
sherry
loaf sourdough bread
almond
oregano
sourdough bread
chorizo
turkey stock
sausage
pine nut
breakfast sausage
quinoa
lemon
hazelnut
spanish onion
red pepper flake
yellow cornmeal
baking powder
honey
all purpose flour
tuscan kale
cornmeal muffin
herb
lacinato kale
raisin
baguette
vegan butter
oil
kale
italian sausage
pancetta
herb stuffing
brown sugar
balsamic vinegar
butternut squash
green plantain
lemon zest
white bread
wheat bread
stuffing
water
fig
oyster sauce
shiitake mushroom
loaf bread
corn bread
hot
bell pepper
pork sausage
loaf
cornbread double batch
yogurt
butter separately
gruyère cheese
day croissant
stale white
turkey sausage
chile de árbol
deglet noor date
broccoli rabe
prune
loaf country bread
apple cider
chicken thigh
country bread loaf
mushroom broth
rye
pumpkin seed
loaf brioche
mozzarella cheese
tomato paste
almond flour
ghee
cheddar cheese
cayenne pepper
stale cornbread
loaf day sourdough bread
pink lady apple
chiles de árbol
tart cherry
white wine vinegar
chanterelle mushroom
loaf pullman
italian parsley
pears pear
savory
chicken soup cream
sour cream
zucchini
short grain brown rice
loaf white bread
parley
asiago cheese
day sourdough bread
cinnamon
brandy
clove
coriander seed
ground pork
tarragon
pork rind
ají caballero pepper
tomato
ají dulce pepper
cubanelle pepper
thai chile
corn nut
round
porcini mushroom
cremini mushroom
walnut oil
cranberry sauce
turkey gravy
turkey stuffing
oil grease muffin tin
flax seed
cotija cheese
mushroom soup condensed cream
chicken soup condensed cream
swiss cheese
chicken breast
smoked oyster
cognac
corn
cornmeal
rice milk
gluten-free flour
double corn cornbread
thanksgiving stock
lemon lemon juice zest
shiitake mushroom cap
barley
celeriac
sweet plantain
dijon mustard
croissant
worcestershire sauce
vegetarian sausage
brioche loaf
fiji apple
quatre épice
glazed chestnut
water chestnut
lap cheong
char siu
mochi rice
buttermilk
cumin
lemon juice
cornish game hen
crimini mushroom
paprika
oil calabrian chile
hard chorizo
white mushrooms cap
spinach
black rice
brown rice
red lentil
pear
stale loaf white bread
green cabbage
vermicelli bean thread noodle
caraway seed
green chile
pineapple
turkey liver
asian sesame oil
soy sauce
grain brown rice
white pepper
peanut
chicken stock broth
cream
seitan
stale loaf bread
button
vegan white bread
sweet chile pepper
crustless
anjou pear
buttermilk cornbread
collard green
goose
apricot
foie gra
ground
truffle
chicken turkey broth
lime juice
shrimp
chili powder
jalapeño
sweet potato
challah
bread crouton
tbs thyme
braising neck turkey broth made
cipollini onion
ciabatta grain bread

Insights

Correlated with Lower Ratings

  • pepper

Correlated with Higher Ratings

  • bell pepper
  • rice
  • pecan

Staple Ingredients

  • salt 45%
  • onion 40%
  • celery 36%
  • butter 36%
  • egg 31%
  • sage 30%
  • garlic 25%
  • thyme 22%
  • olive oil 21%

Common Ingredients

  • parsley 17%
  • black pepper 16%
  • chicken stock 12%
  • chicken broth 11%
  • rosemary 10%

Usual Ingredients

  • mushroom 7%
  • white wine 7%
  • chicken 7%
  • pecan 6%
  • pepper 5%
  • cranberry 5%
  • carrot 4%
  • green onion 4%
  • bread 4%
  • cilantro 4%
  • leek 4%
  • poultry seasoning 4%
  • bacon 3%
  • chestnut 3%
  • heavy cream 3% See More
  • shallot 3%
  • vegetable broth 3%
  • apple 3%
  • cornbread 3%
  • granny smith apple 3%
  • italian sausage 3%
  • rice 3%
  • almond 3%
  • fennel 3%
  • walnut 3%
  • apple cider vinegar 2%
  • bay leaf 2%
  • chorizo 2%
  • marjoram 2%
  • parmesan cheese 2%
  • water 2%
  • bread crumb 2%
  • breakfast sausage 2%
  • butternut squash 2%
  • ginger 2%
  • lemon 2%
  • milk 2%
  • oregano 2%
  • sourdough bread 2%
  • sugar 2%
  • turkey 2%
  • vegetable oil 2%
  • vegetable stock 2%
  • white bread 2%