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Taco casserole recipes have been around for centuries, and their popularity is only continuing to grow. These hearty, flavor-packed dishes are perfect for feeding a crowd, and they can be easily customized to fit any dietary restrictions.
The earliest known recipe for taco casserole comes from Mexico, and it is thought to date back to the 16th century. This early version of the dish was made with a mixture of chopped beef, beans, and spices, which was then wrapped in a tortilla and fried.
Over the years, taco casseroles have undergone many changes and variations. In the United States, these dishes became popular in the 1950s, when cooks started adding canned soup and processed cheese to the mix.
When making taco casserole, it is important to select the right ingredients to ensure that the end result is as delicious as it can be. Start with a layer of crushed tortilla chips on the bottom of the baking dish, followed by a layer of cooked ground beef, and top with Mexican cheese. Add a layer of salsa, diced tomatoes, and black beans for a flavorful combination. Finally, add your favorite taco seasonings, such as chili powder, cumin, and oregano, to give the casserole a zesty kick. Bake the casserole until the cheese is melted and bubbly, and serve with a dollop of sour cream and a sprinkle of fresh cilantro. Enjoy!
Jump to: Ingredient Breakdown Insights
|monterey jack cheese|
|all purpose flour|
|yellow corn tortilla chip|
|standard taco seasoning|
|fritos corn chip|
|envelope taco seasoning|
|pico de gallo|