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Tahini sauce is a delicious, nutritious, and versatile sauce made from ground sesame seeds. It is popular in many Middle Eastern and North African cuisines, and can be used in a variety of dishes, from dips and spreads to main course meals.
The history of tahini sauce recipes is a long and varied one, with the sauce being used in many different cultures over the centuries. The earliest known recipes for tahini sauce date back to ancient Mesopotamia, where sesame seeds were used to make a variety of different sauces and pastes.
In ancient Egypt, tahini sauce was used as a dip for bread, and was also added to stews and other dishes. It was also popular in ancient Greece, where it was used in a variety of different recipes, including as a sauce for meat and fish dishes.
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