tarte tatin — Breakdown

https://rotten.recipes/dishes/tarte tatin/breakdown
 
butter
salt
sugar
puff pastry
all purpose flour
lemon juice
olive oil
cinnamon
thyme
apple
vanilla extract
crème fraîche
all butter puff pastry
zucchero
apple cider vinegar
water
puff pastry dough
onion
acqua
balsamic vinegar
vanilla bean
vanilla ice cream
rosemary
chive
burro temperatura ambiente
farina
sale fino
honey
shallot
cherry tomato
pink lady
brown sugar
nutmeg
sage
egg
parmesan cheese
heavy cream
sherry
pear
black pepper
grape tomato
sherry vinegar
kalamata olife
balls burrata cheese
turbinado sugar
endive
fiocchi di sale
mele chantecler
tuorli
havarti cheese
everything bagel spice
ears yellow corn
rye flour
flavorful honey
greek yogurt
white wine vinegar
disk all butter pie dough
parsnip
sweet potato
yukon gold potato
carrot
goat cheese
almond meal
amaranth flour
white rice flour
arugula
pine nut
garlic
vegetable oil
burrata
mushroom
gluten-free flour
granny smith apple
burro ammorbidito
burro
mele
uovum
maple syrup
fig
pumpkin seed
pepita
hazelnut
nutella
whipped cream
honeycrisp apple
sour cream
oregano
peanut oil
saltpacked caper
black olife
tomato
powdered sugar
butternut squash
shortcut puff pastry
bourbon
freestone yellow peach
fashioned pie dough
fish sauce
gruyère cheese
dijon mustard
chicken
ice water
apple cider
basil
zucchini
herb
red
red plum
bay leaf
white wine
parsley
pink peppercorn
almond
belgian endive
pastry
northern spy
milk
egg yolk
pineapple
defrosted puffed pastry
edible lavender bud
circle puff pastry
apples deliciou
orange zest
manzano
ginger
allspice
clove
delicious apple
shortening
light corn syrup
quince