Tartine
A tartine is a type of French bread that is usually sliced length-wise, toasted, and then spread with butter, jam, or other sweet or savory toppings. The word "tartine" comes from the French word for bread, pain, and the word for cake, tartine.
Tartine recipes have been around for centuries, with the first recorded recipe dating back to the 16th century. The tartine was originally created as a way to use up leftover bread, but it soon became a popular breakfast and snack food.
In the 18th century, the tartine became a staple of the French diet, and recipes for sweet and savory toppings began to appear in cookbooks. By the 19th century, the tartine was well-known throughout Europe, and many variations on the basic recipe had been developed.
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Recipes
Spinach and Bacon Tartine
- dijon mustard
- salt
- olive oil
- bacon
- raclette
- day loaf bread
- spinach
Roasted Pepper Tartine
- salt
- marjoram
- black olife
- olive oil
- garlic
- red
- goat cheese log
- tomato
- day loaf bread
Tris di tartine
- erba cipollina
- granella di pistacchi
- mandorle
- mortadella fette
- olio extravergine oliva
- pancarrè fette
- pepe nero
- pepe rosa
- pomodori secchi sott olio
- ricotta vaccina
- sale fino
- salmone affumicato
- scorza di limone
- stracchino
- timo
Tomato and Butter Tartine
- salt
- several tomato
- rye
- butter
Curried Egg Tartines
- aleppo pepper
- salt
- lemon juice
- herb
- dijon mustard
- salt
- curry powder
- kewpie mayonnaise
- olive oil
- radish
- green onion
- bread
- egg
Smoked Salmon Tartines with Fried Capers
- salt
- olive oil
- crème fraîche
- hot smoked salmon
- chive
- onion
- vegetable oil
- caper
- champagne vinegar
- bread
Egg Salad Tartines with Mixed Herbs
- black pepper
- salt
- salt
- olive oil
- lemon juice
- egg yolk
- lemon zest
- hot sauce
- olive oil
- basil
- dill frond
- vegetable oil
- chive
- dijon mustard
- green onion
- apple cider vinegar
- bread
- egg
Creamed Greens Tartine
- salt
- parsley
- chive
- shallot
- creamed green
- gravy
- egg
- sourdough bread
- vegetable oil
Brussels Tartine
- radish
- bruxelles cheese
- fromage blanc
- belgian beer
- shallot
- wheat bread
mushroom tartines
- white loaf
- dijon mustard
- mushroom
- all purpose flour
- butter
- herbs rosemary
- milk
- gruyère cheese
- gratings nutmeg
- parsley
- olive oil
- salt
Taleggio Cheese and Mission Fig Tartine Recipe
- salt
- salt
- chive
- garlic
- mission fig
- olive oil
- bread
- rind cheese taleggio
Smoked Trout Tartines with Potato-Dill Sauce
- olive oil
- black pepper
- salt
- sour cream
- lemon juice
- horseradish
- garlic
- potato
- shallot
- dill
- parsley
- mayonnaise
- smoked trout
- dark rye bread
Radish Tartines with Green Butter
- red pepper
- lemon zest
- garlic
- butter
- salt
- black pepper
- japanese turnip
- bread
- radish
Endive-and-Apricot Tartines
- olive oil
- sheep milk cheese
- pecan
- lemon juice
- endive
- apricot
- salt
Lemony Smoked Trout Tartine
- salt
- lemon
- smoked trout
- shallot
- lemon juice
- crème fraîche
Ingredient Breakdown
Insights
Staple Ingredients
- salt 47%
Rarey Ingredients
- olive oil 33%