Tenderloin

There is no one definitive history of tenderloin recipes. This cut of meat has been enjoyed by people all over the world for centuries, and each culture has its own unique way of preparing it.

Some believe that the tenderloin got its name from the fact that it is the most tender part of the cow. Others say that the name comes from the French word for daintiness or delicacy, filet. Whatever the origin of the name, there is no doubt that tenderloin is one of the most popular cuts of beef.

In the United States, tenderloin is often used in steak recipes. It is typically grilled or pan-fried and served with a variety of sauces. One of the most popular sauces for tenderloin is a creamy horseradish sauce.

Advice

When making tenderloin, it is important to use the right cooking technique. The best way to ensure a juicy, tender cut of meat is to bring the tenderloin to room temperature before cooking. This will help the meat to cook evenly, which will make it more tender. Additionally, it is important to not overcook the meat. A good rule of thumb is to cook it for about 12 minutes per inch of thickness. Finally, it is important to use the right seasoning to bring out the flavor of the tenderloin. Try using a combination of herbs and spices such as rosemary, thyme, garlic, and onion powder. This will make your tenderloin especially delicious.

Jump to: Ingredient Breakdown Insights

Recipes

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Blackberry Jalapeno Glazed Pork Tenderloin

  • blackberry jalapeno glaze
  • ice
  • garlic
  • olive oil
  • butter
  • black pepper
  • jalapeño
  • wine
  • blackberry preserve
  • cornstarch
  • salt
  • red wine vinegar
  • red pepper flake
  • pork tenderloin
  • brown sugar
  • water
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Pork Tenderloin With Shallots and Prunes

  • BRINED PORK
  • thyme branch
  • pork tenderloin
  • allspice berry
  • black peppercorn
  • bay leaf
  • brown sugar
  • salt
  • SAUCE AND ROAST
  • salt
  • butter
  • madeira
  • olive oil
  • chicken broth
  • red wine
  • thyme
  • ginger
  • orange zest
  • potato starch dissolved
  • shallot
  • prune
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Herbed Pork Tenderloin

  • lemon juice
  • garlic
  • pork tenderloin
  • onion
  • rosemary
  • salt
  • basil
  • oregano
  • paprika
  • pepper
  • thyme
  • oil
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Kuku Stuffed Beef Tenderloin

  • black pepper
  • salt
  • cinnamon
  • coriander
  • egg
  • cilantro
  • parsley
  • cardamom
  • cumin
  • onion
  • barberry
  • dill frond
  • green onion
  • vegetable oil
  • turmeric
  • sumac
  • beef tenderloin
  • bread crumb
  • romaine lettuce
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Green Curry Pork Tenderloin

  • salt
  • salt
  • lime juice
  • light brown sugar
  • sugar
  • vegetable oil
  • lime zest
  • coconut milk
  • garlic
  • shallot
  • soy sauce
  • cumin seed
  • cilantro
  • orange juice
  • green thai curry paste
  • maple syrup
  • sesame oil
  • pork tenderloin
  • vegetable oil
  • pumpkin seed
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Grilled Pork Tenderloin

  • HERB SAUCE
  • black pepper
  • salt
  • parsley
  • red pepper flake
  • olive oil
  • garlic
  • green onion
  • oregano
  • red wine vinegar
  • PORK TENDERLOIN
  • lemon zest
  • pork tenderloin
  • cumin
  • salt
  • olive oil
  • brown sugar
  • smoked paprika
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Cajun Pork Tenderloin with Braised Greens

  • black pepper
  • dinner roll
  • oregano
  • tomato
  • onion
  • chicken broth
  • chicken stock
  • red pepper flake
  • cajun spice
  • olive oil
  • apple cider vinegar
  • salt
  • garlic
  • pork tenderloin
  • bacon
  • kale
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Instant Pot Pork Tenderloin

  • chicken stock
  • cornstarch
  • olive oil
  • butter
  • chili powder
  • paprika
  • pork tenderloin
  • oregano
  • cumin
  • black pepper
  • garlic powder
  • salt
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Apple Cider Glazed Pork Tenderloin

  • dijon mustard
  • olive oil
  • bay leaf
  • pork tenderloin
  • sweet apple cider rochdale apple cider
  • butter
  • salt
  • brown sugar
  • honey
  • garlic
  • black pepper
  • salt
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Green Curry Pork Tenderloin

  • salt
  • pumpkin seed
  • agave nectar
  • lime juice
  • vegetable oil
  • vegetable oil
  • maple syrup
  • sesame oil
  • lime zest
  • coconut milk
  • garlic
  • shallot
  • pork tenderloin
  • cilantro
  • green curry paste
  • soy sauce
  • orange juice
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Pork Tenderloin Marinade

  • lemon juice
  • soy sauce
  • white wine vinegar
  • mustard
  • pork tenderloin
  • black pepper
  • salt
  • olive oil
  • brown sugar
  • garlic
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Cider-Brined Pork Tenderloins with Roasted Apples

  • salt
  • carrot
  • red pepper
  • cinnamon
  • shallot
  • pork tenderloin
  • olive oil
  • apple cider vinegar
  • apple cider
  • canola oil
  • orange juice
  • butter
  • black peppercorn
  • coriander seed
  • garlic
  • pink lady apple
  • thyme
  • sorghum syrup
  • chicken stock
  • ice

Ingredient Breakdown

 
salt
pork tenderloin
olive oil
garlic
black pepper
butter
thyme
rosemary
dijon mustard
shallot
garlic powder
brown sugar
honey
beef tenderloin
onion
soy sauce
bacon
mushroom
cornstarch
cilantro
vegetable oil
chicken stock
lemon juice
red pepper flake
water
orange juice
parsley
cumin
white wine
paprika
apple cider vinegar
oregano
mustard
chili powder
sugar
all purpose flour
lemon zest
balsamic vinegar
red wine vinegar
white pepper
chicken broth
pepper
carrot
heavy cream
red pepper
red wine
ginger
bay leaf
sage
oil
cayenne pepper
light brown sugar
cinnamon
coriander
green onion
cream cheese
lime juice
turkey tenderloin
peach
parmesan cheese
peppercorn
ice
beef broth
orange zest
allspice berry
black peppercorn
cream
tarragon
pine nut
chive
egg
bread crumb
spinach
tomato
lime zest
coconut milk
cumin seed
maple syrup
sesame oil
pumpkin seed
mustard powder
ketchup
nonstick spray
horseradish
port wine
apple
half
rice vinegar
lime
tenderloin
olive
kale
italian seasoning
apple cider
ancho chile
pasilla chile
canola oil
an orange zest
white horseradish
crème fraîche
steak seasoning
seasoning
fennel seed
blackberry jalapeno glaze
jalapeño
wine
blackberry preserve
worchestire sauce
medjool date
thyme branch
madeira
potato starch dissolved
prune
streaky bacon
venison tenderloin
dark brown sugar
mushroom soup
lipton onion soup
excess pork tenderloin
basil
arugula
milled black pepper
anchovy
brandy
marsala
aleppo pepper
green
fennel
red leaf lettuce
horseradish cream sauce
cardamom
barberry
dill frond
turmeric
sumac
romaine lettuce
pesto
green thai curry paste
onion powder
smoked paprika
greek yogurt
sour cream
sriracha hot sauce
cherry tomato
blueberry
leaf rosemary
leaf tarragon
nutmeg
allspice
leaf thyme
beef tenderloin roast
chipotle
granny smith apple
puff pastry
apple juice
creamed corn
cherry
light cream
ears corn
black
red cabbage
lager
cajun
powdered ginger
powdered clove
maple
smithfield garlic
pancetta
kimchi
grill seasoning
marinade
dinner roll
cajun spice
porcini mushroom
cultivated mushroom
pork broth
pineapple
brown mustard
yellow mustard
tart sweet apple
pistachio
apple butter
sweet apple cider rochdale apple cider
tamari sauce
agave nectar
green curry paste
white wine vinegar
guacamole
italian oregano
guajillo chile
clove
corn tortilla
red jalapeño
bagged onion
hickory barbecue seasoning
worcestershire sauce
peach nectar
celery
virgin bloody mary
hot sauce
sweet potato
beef tenderloin steak
dill
sour cherry
coriander seed
pink lady apple
sorghum syrup
apricot preserve
peanut butter
garlicherb oil

Insights

Correlated with Higher Ratings

  • chicken stock

Staple Ingredients

  • salt 34%
  • pork tenderloin 30%
  • garlic 23%
  • olive oil 21%
  • black pepper 17%
  • butter 14%

Common Ingredients

  • shallot 8%
  • thyme 8%
  • rosemary 7%
  • dijon mustard 6%
  • garlic powder 6%
  • beef tenderloin 6%

Usual Ingredients

  • brown sugar 6%
  • onion 6%
  • honey 5%
  • soy sauce 4%
  • vegetable oil 4%
  • cornstarch 4%
  • bacon 4%
  • chicken stock 4%
  • cilantro 4%
  • mushroom 4%
  • pepper 4%
  • water 4%
  • parsley 3%
  • sugar 3%
  • lemon juice 3% See More
  • oregano 3%
  • paprika 3%
  • white wine 3%
  • cumin 3%
  • mustard 3%
  • red wine vinegar 3%
  • canola oil 2%
  • chicken broth 2%
  • ginger 2%
  • heavy cream 2%
  • orange juice 2%
  • red pepper flake 2%
  • red wine 2%
  • all purpose flour 2%
  • apple cider vinegar 2%
  • carrot 2%
  • chili powder 2%
  • white pepper 2%
  • balsamic vinegar 2%
  • cayenne pepper 2%
  • coriander 2%
  • green onion 2%
  • red pepper 2%
  • sage 2%
  • spinach 2%