Terrine
A terrine is a type of French pâté, usually made from pork, that is cooked in a dish similar to a loaf pan. It can be made with other meats, such as veal, lamb, or poultry, and can even be vegetarian. The word "terrine" comes from the Latin word for earth or earthenware, which is where these dishes were originally cooked.
The first recorded terrine recipe was in the 13th century cookbook Le Viandier, which included a recipe for pork cooked in an earthenware dish. This dish was likely the forerunner of the modern-day pork terrine.
Pork terrines became popular in the 17th century, when they were often served as hors d'oeuvres or first course dishes. They reached the height of their popularity in the 19th century, when they were served at fashionable dinner parties. Terrines were often very elaborate, and could be decorated with aspic or fruits.
Advice
When making a terrine, it is important to use the freshest ingredients and to be patient with the process. Start by layering a mixture of vegetables, meats, and herbs in a baking dish, then top with a savory custard. Make sure to use a sharp knife to cut the terrine into even slices when serving. To add complexity of flavor, try using a variety of herbs and spices, such as thyme and rosemary. When baking the terrine, it is important to cover it with foil or parchment paper and to cook it at a low temperature for an extended period of time. Lastly, remember to let the terrine cool completely before serving, as this will help to ensure that it is not overly moist.
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Recipes
Classic British Game Terrine
- egg
- mace
- garlic
- vegetable oil
- bread crumb
- parsley
- bacon
- sausage
- meat
- salt
- pepper
- thyme
- port
Chocolate Terrine
- coffee
- butter
- sugar
- egg
- semisweet chocolate
Savory Baked Carrot and Broccoli Rabe Terrine
- pepper
- water
- carrot
- cheddar cheese
- shiitake mushroom
- egg
- broccoli rabe
- butter
- salt
Duck and Pork Terrine Recipe
- bacon
- thyme
- bay leaf
- duck breast
- madeira
- chicken liver
- thyme
- clove
- ginger
- nutmeg
- mushroom
- egg
- butter
- black pepper
- duck leg
- shallot
- milk
- garlic
- pork chop
- white bread
- salt
Goat Cheese, Pesto, and Sun-Dried Tomato Terrine
- baguette
- goat cheese
- heavy cream
- pine nut
- salt
- basil pesto
- oil tomato
- black pepper
- olive oil
Chocolate Almond Terrine with Raspberry Puree
- red raspberry
- mint
- semisweet chocolate
- vanilla extract
- red raspberry
- raspberry liqueur
- powdered sugar
- almond extract
- heavy cream
- egg yolk
- light corn syrup
- butter
Chicken and Truffle Terrine
- salt
- chicken breast
- garlic
- grain mustard
- parsley
- shallot
- truffle
- pork
- bacon
Chicken and Vegetable Terrine
- salt
- egg
- garlic
- ground chicken
- black nicoise olife
- vegetable oil
- carrot
- white wine vinegar
- clove garlic until
- white bread crumb
- haricots vert
Blue Cheese and Dried Fruit Terrine
- pepper
- apricot
- fig
- green pistachio
- walnut
- currant
- white bread
- honey
- blue cheese
- mascarpone cheese
Chocolate Macaroni Terrine with Dried Cranberries and Chocolate Sauce
- nutmeg
- chocolate chip
- cranberry
- heavy cream
- pasta
- brown sugar
- egg
Venison Terrine with Red Currant Sauce
- lemon juice
- an orange juice
- salt
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- milk
- ginger
- sugar
- smoked ham
- red currant
- venison
- honey
- red currant jelly
- tomato
- swedish mustard
- cinnamon
- onion
- bread crumb
- thyme
- garlic
- egg
Eggplant Terrine
- salt
- tomato
- basil
- heavy cream
- parsley
- thyme
- envelope gelatin
- garlic
- red pepper
- onion
- celery
- olive oil
- egg
- egg yolk
- goat cheese
- eggplant
Madame Carter's Provençal Herb Terrine
- allspice
- cinnamon
- clove
- nutmeg
- white wine
- marjoram
- oregano
- summer savory
- thyme
- black pepper
- pork liver
- shallot
- salt
- pork belly
- cognac
- port
- caul sheet
- fatback
- garlic
Rabbit and Herb Terrine
- salt
- white wine
- branch thyme
- juniper berry
- fatback
- savory
- saltpeter
- sugar
- egg
- rabbit
- shallot
- pork belly
- bay leaf
Lemon Verbena Octopus Terrine
- octopus
- ginger
- salt
- octopus
- green peppercorn
- coconut oil
- onion
- garlic
- lemon verbena
- pickled mustard seeds
- salt
- shallot
- rice vinegar
- water
- yellow mustard seed
- blackberry
- sugar
- garlic
Grapefruit Terrine
- cointreau
- cinnamon
- salt
- light brown sugar
- gelatin sheet
- grapefruit
Ham and Parsley Terrine
- salt
- parsley
- white wine
- garlic
- gelatin
- unsmoked ham
- black peppercorn
- bay leaf
- thyme
- celery
- shallot
- onion
- carrot
- unsmoked ham hock
Salmon and Whiting Terrine
- salt
- chive
- parsley
- butter
- dijon mustard
- crème fraîche
- whiting
- lemon juice
- salmon
- egg whites egg yolk
- olive oil
Roquefort-Walnut Terrine with Apple Salad
- bread
- salt
- crème fraîche
- roquefort cheese
- balsamic vinegar
- olive oil
- walnut
- dijon mustard
- lemon juice
- granny smith apple
Ham and Parsley Terrine (Jambon Persille)
- salt
- ham
- calf' foot
- powdered gelatin
- garlic
- white wine
- veal bone
- onion
- chicken broth
- tarragon
- thyme
- egg white
- red wine vinegar
- carrot
- parsley
- black peppercorn
Venison Terrine (Dádýrakæfa)
- water
- red currant
- cranberry
- pistachio
- ginger
- clove
- salt
- thyme
- black pepper
- garlic
- venison
- onion
- potato starch
- olive oil
- tawny port
- egg
- pork fatback
- chicken liver
Duck Terrine
- salt
- bread crumb
- cognac
- foie gra
- ground pork
- veal
- pistachio
- juniper berry
- nutmeg
- fatback
- olive oil
- carrot
- garlic
- egg
- onion
- mallard duck
- parsley
- thyme
Chicken Terrine with Macadamia Nuts
- garlic
- lemon zest
- basil
- milk
- macadamia nut
- thyme
- salt
- black pepper
- chicken
Roasted Vegetable Terrine
- salt
- parmesan cheese
- olive oil
- red pepper flake
- basil
- tomato
- walnut
- yellow bell pepper
- thyme
- bell pepper
- yellow squash
- zucchini
- eggplant
- balsamic vinegar
- oregano
- parsley
- garlic
- spinach
- goat cheese
Pheasant Terrine
- thyme
- butter
- pork belly
- salt pork
- brandy
- parsley
- pink peppercorn
- egg
Salmon Terrine with Roasted Poblano Cream
- pepper
- salad green
- cream cheese
- garlic
- cilantro
- smoked salmon
- lemon juice
- anaheim chile
- salmon
- salt
Vanilla Semifreddo and Orange Sorbet Terrine
- sorbet
- orange
- light corn syrup
- sugar
- orange juice
- lemon juice
- semifreddo
- vanilla bean
- honey
- sugar
- heavy cream
- egg yolk
Gefilte Fish Terrine
- matzo
- lemons zest
- heavy cream
- dill
- pepper
- horseradish
- carrot
- onion
- shallot
- pike
- salmon
- arugula
- matzo meal
- salt
- egg
- olive oil
- red radish
Baked Apple Terrine with Calvados
- calvado
- whipped cream
- sugar
- lemon juice
- sweet tart apple
- butter
- egg
Goose Liver Terrines
- salt
- chicken stock
- heavy cream
- rye cracker
- garlic
- goose liver
- shallot
- butter
- concord grape juice
- thyme
- powdered gelatin
Ingredient Breakdown
Insights
Staple Ingredients
- salt 17%
Rarey Ingredients
- salt 17%