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When it comes to Thai chicken recipes, there are countless variations to choose from. Whether it’s a simple stir-fry or a more complex curry, there’s a dish to suit every taste.
But where do these recipes come from? Let’s take a look at the history of Thai chicken dishes, and how they’ve become so popular around the world.
It’s thought that the first Thai chicken recipe was created over 2,000 years ago. During this time, the Thai people were heavily influenced by both India and China. This can be seen in the use of ingredients such as ginger, garlic, and chili peppers, which are all common in Thai cuisine.
When making Thai chicken, the key is to get the balance of flavors just right. Start by marinating the chicken in a mixture of fish sauce, garlic, soy sauce, and brown sugar. Make sure to leave the chicken to marinate for at least an hour, as this will help to tenderize it and give it more flavor. Once the chicken is marinated, cook it in a hot skillet with a bit of oil until it's golden brown. Finally, add in your favorite Thai flavors, like lemongrass, ginger, and chili paste, and cook until everything is fragrant and the chicken is cooked through. Serve your Thai chicken with fresh herbs, a squeeze of lime, and some steamed jasmine rice for a delicious and flavorful meal.
Jump to: Ingredient Breakdown Insights
|tamarind concentrate dissolved|
|asian sesame oil|
|red pepper flake|
|rice wine vinegar|
|chicken thigh cutlet|
|thai sweet chile dipping sauce|
|dark soy sauce|
|light brown sugar|
|chicken breast cutlet|