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A Toast Casserole is a dish made by layering slices of bread with a variety of ingredients, usually including a sauce, vegetables and cheese. The dish is then baked in an oven until the bread is crispy and the cheese is melted.
Toast casseroles have been around for centuries and there are many different variations of the dish. The earliest known recipe for a toast casserole was published in an English cookbook in 1727. This recipe called for layering slices of bread with a mixture of egg, cream, butter, Parmesan cheese and nutmeg. The dish was then baked in an oven until the bread was crispy and the cheese was melted.
Over the years, many different variations of the toast casserole have been created. In France, a popular variation is the Croque Monsieur, which is made with ham, cheese and béchamel sauce. In Italy, a popular variation is the Crostini con Funghi, which is made with mushrooms, cheese and truffle oil.
Making a toast casserole is a great way to feed a large group of people. To ensure your casserole comes out delicious, it's important to use quality ingredients. Start with good quality bread - preferably something on the denser side like a sourdough. Next, choose your favorite toppings - meats, cheeses, vegetables, herbs and spices. When layering your toast casserole, make sure you evenly spread out your ingredients. Finally, don’t forget to add some liquid - like cream, milk, or broth - to the dish before baking. This will help make sure your casserole comes out moist and flavorful.
Jump to: Ingredient Breakdown Insights
|light brown sugar|
|all purpose flour|
|french bread loaf|
|butter orcup margarine|
|loaf day challah bread|
|granny smith apple|
|day loaf challah|
|cinnamon swirl sandwich bread|
|loaf white bread|
|day unsliced loaf white bread|
|farm french toast|
|schar gluten multigrain bread|
|caramel sweetened condensed milk|
|lucky leaf® caramel apple fruit filling|
|cinnamon swirl bread|
|loaf challah bread|
|bourbon vanilla maple syrup|
|loaf french bread|