Toffee pudding

Toffee pudding is a rich and decadent dessert that has been enjoyed for centuries. The earliest known recipe for toffee pudding dates back to the 16th century, and it is thought to have originated in England. Toffee pudding was originally made with a variety of different ingredients, including bread crumbs, cream, eggs, sugar, butter, and toffee. The pudding was then boiled in a cloth bag and served with a sweet sauce.

Over the years, the recipe for toffee pudding has been adapted and altered to suit the tastes of different cultures. In America, toffee pudding is often made with a chocolate or caramel sauce, and in Australia, it is commonly served with a dollop of cream. No matter what country you are in, toffee pudding is sure to satisfy your sweet tooth.

Advice

When making toffee pudding, it is important to make sure that each step is done carefully. Begin by combining the ingredients for the batter, stirring until all of the ingredients are combined. Then, pour the batter into a greased baking dish and bake until a toothpick inserted into the center of the pudding comes out clean. Once the pudding has cooled, prepare the topping by heating the butter and brown sugar in a pan. When the mixture starts to bubble, add the heavy cream and stir until the mixture thickens. Finally, pour the topping over the pudding and serve. With a bit of patience and careful attention to detail, you can make a delicious toffee pudding that your family and friends will love.

Jump to: Ingredient Breakdown Insights

Recipes

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Sticky Toffee Pudding

  • PUDDING
  • water
  • date
  • baking soda
  • vanilla extract
  • dark brown sugar
  • demerara sugar
  • salt
  • egg
  • butter
  • all purpose flour
  • STICKY TOFFEE TOPPING
  • cream
  • salt
  • butter
  • dark brown sugar
  • ‘‘EXTRA’’ SAUCE
  • cream
  • salt
  • butter
  • dark brown sugar
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Pumpkin Sticky Toffee Puddings for Two

  • PUDDINGS
  • crème fraîche
  • salt
  • butter
  • all purpose flour
  • pumpkin
  • baking soda
  • cinnamon
  • dark brown sugar
  • cardamom
  • clove
  • salt
  • water
  • lemon zest
  • SAUCE
  • salt
  • bourbon
  • butter
  • dark brown sugar
  • heavy cream
  • pumpkin
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Slow Cooker Sticky Toffee Pudding

  • SAUCE AND TOPPING
  • salt
  • whipped cream
  • light brown sugar
  • heavy cream
  • espresso
  • pecan
  • CAKE
  • cardamom
  • all purpose flour
  • butter
  • baking soda
  • salt
  • light brown sugar
  • maple syrup
  • espresso
  • baking powder
  • cinnamon
  • egg
  • medjool date
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Double Ginger Sticky Toffee Pudding

  • bundt
  • demerara sugar
  • heavy cream
  • dark brown sugar
  • baking soda
  • salt
  • medjool date
  • butter
  • crystallized ginger
  • all purpose flour
  • baking powder
  • ginger
  • egg
  • butter
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Sticky Toffee Pudding

  • water
  • baking soda
  • baking powder
  • heavy cream
  • butter
  • all purpose flour
  • butter
  • salt
  • molasses
  • vanilla extract
  • egg
  • brown sugar
  • light brown sugar
  • medjool date
  • walnut
  • salt
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Sticky Toffee Pudding

  • dark brown sugar
  • whipping cream
  • baking powder
  • salt
  • all purpose flour
  • baking soda
  • date
  • vanilla extract
  • light corn syrup
  • egg
  • butter
  • butter
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Sticky Toffee Pudding with Dates

  • coffee ice cream
  • dark brown sugar
  • milk
  • salt
  • dark brown sugar
  • sugar
  • coffee extract
  • nutmeg
  • lemon zest
  • coffee extract
  • sugar
  • heavy cream
  • cinnamon
  • salt
  • baking powder
  • baking soda
  • all purpose flour
  • date
  • egg
  • butter
  • butter
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Sticky Toffee Pudding

  • Toffee Sauce
  • sweetened whipped cream
  • dark brown sugar
  • heavy cream
  • butter
  • Cake
  • baking soda
  • vanilla bean
  • medjool date
  • water
  • dark brown sugar
  • egg
  • all purpose flour
  • butter
  • cinnamon
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English Sticky Toffee Pudding

  • light brown sugar
  • sugar
  • stout beer
  • lemon juice
  • baking powder
  • baking soda
  • nutmeg
  • vanilla bean
  • medjool date
  • vanilla extract
  • heavy cream
  • salt
  • butter
  • all purpose flour
  • cinnamon
  • egg
  • butter
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Toffee Pudding

  • baking powder
  • baking soda
  • vanilla extract
  • all purpose flour
  • brown sugar
  • heavy cream
  • salt
  • brown sugar
  • butter
  • butter
  • molasses
  • egg
  • water
  • date
  • ice cream
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Sticky Toffee Pudding

  • brown sugar
  • light brown sugar
  • water
  • baking powder
  • heavy cream
  • all purpose flour
  • baking soda
  • light corn syrup
  • butter
  • salt
  • vanilla extract
  • egg
  • date

Ingredient Breakdown

 
butter
salt
baking soda
dark brown sugar
egg
all purpose flour
heavy cream
baking powder
water
vanilla extract
date
cinnamon
light brown sugar
medjool date
sugar
brown sugar
cream
demerara sugar
pumpkin
cardamom
lemon zest
espresso
milk
molasses
light corn syrup
coffee extract
nutmeg
vanilla bean
crème fraîche
bourbon
clove
whipped cream
pecan
maple syrup
black treacle
muscovado sugar
self raising flour
bundt
crystallized ginger
ginger
walnut
whipping cream
coffee ice cream
sweetened whipped cream
stout beer
lemon juice
ice cream

Insights

Staple Ingredients

  • baking soda 58%
  • butter 58%

Usual Ingredients

  • all purpose flour 50%
  • egg 50%
  • salt 50%

Rarey Ingredients

  • heavy cream 42%