Toffee pudding
Toffee pudding is a rich and decadent dessert that has been enjoyed for centuries. The earliest known recipe for toffee pudding dates back to the 16th century, and it is thought to have originated in England. Toffee pudding was originally made with a variety of different ingredients, including bread crumbs, cream, eggs, sugar, butter, and toffee. The pudding was then boiled in a cloth bag and served with a sweet sauce.
Over the years, the recipe for toffee pudding has been adapted and altered to suit the tastes of different cultures. In America, toffee pudding is often made with a chocolate or caramel sauce, and in Australia, it is commonly served with a dollop of cream. No matter what country you are in, toffee pudding is sure to satisfy your sweet tooth.
Advice
When making toffee pudding, it is important to make sure that each step is done carefully. Begin by combining the ingredients for the batter, stirring until all of the ingredients are combined. Then, pour the batter into a greased baking dish and bake until a toothpick inserted into the center of the pudding comes out clean. Once the pudding has cooled, prepare the topping by heating the butter and brown sugar in a pan. When the mixture starts to bubble, add the heavy cream and stir until the mixture thickens. Finally, pour the topping over the pudding and serve. With a bit of patience and careful attention to detail, you can make a delicious toffee pudding that your family and friends will love.
Jump to: Ingredient Breakdown Insights
Recipes
Sticky Toffee Pudding
- PUDDING
- water
- date
- baking soda
- vanilla extract
- dark brown sugar
- demerara sugar
- salt
- egg
- butter
- all purpose flour
- STICKY TOFFEE TOPPING
- cream
- salt
- butter
- dark brown sugar
- ‘‘EXTRA’’ SAUCE
- cream
- salt
- butter
- dark brown sugar
Pumpkin Sticky Toffee Puddings for Two
- PUDDINGS
- crème fraîche
- salt
- butter
- all purpose flour
- pumpkin
- baking soda
- cinnamon
- dark brown sugar
- cardamom
- clove
- salt
- water
- lemon zest
- SAUCE
- salt
- bourbon
- butter
- dark brown sugar
- heavy cream
- pumpkin
Slow Cooker Sticky Toffee Pudding
- SAUCE AND TOPPING
- salt
- whipped cream
- light brown sugar
- heavy cream
- espresso
- pecan
- CAKE
- cardamom
- all purpose flour
- butter
- baking soda
- salt
- light brown sugar
- maple syrup
- espresso
- baking powder
- cinnamon
- egg
- medjool date
The Ultimate Sticky Toffee Pudding
- black treacle
- baking soda
- vanilla extract
- egg
- butter
- milk
- sugar
- muscovado sugar
- self raising flour
- water
- date
- heavy cream
Double Ginger Sticky Toffee Pudding
- bundt
- demerara sugar
- heavy cream
- dark brown sugar
- baking soda
- salt
- medjool date
- butter
- crystallized ginger
- all purpose flour
- baking powder
- ginger
- egg
- butter
Sticky Toffee Pudding
- water
- baking soda
- baking powder
- heavy cream
- butter
- all purpose flour
- butter
- salt
- molasses
- vanilla extract
- egg
- brown sugar
- light brown sugar
- medjool date
- walnut
- salt
Sticky Toffee Pudding
- dark brown sugar
- whipping cream
- baking powder
- salt
- all purpose flour
- baking soda
- date
- vanilla extract
- light corn syrup
- egg
- butter
- butter
English Sticky Toffee Pudding
- light brown sugar
- sugar
- stout beer
- lemon juice
- baking powder
- baking soda
- nutmeg
- vanilla bean
- medjool date
- vanilla extract
- heavy cream
- salt
- butter
- all purpose flour
- cinnamon
- egg
- butter
Sticky Toffee Pudding
- brown sugar
- light brown sugar
- water
- baking powder
- heavy cream
- all purpose flour
- baking soda
- light corn syrup
- butter
- salt
- vanilla extract
- egg
- date
Sticky Toffee Pudding
- Toffee Sauce
- sweetened whipped cream
- dark brown sugar
- heavy cream
- butter
- Cake
- baking soda
- vanilla bean
- medjool date
- water
- dark brown sugar
- egg
- all purpose flour
- butter
- cinnamon
Toffee Pudding
- baking powder
- baking soda
- vanilla extract
- all purpose flour
- brown sugar
- heavy cream
- salt
- brown sugar
- butter
- butter
- molasses
- egg
- water
- date
- ice cream
Sticky Toffee Pudding with Dates
- coffee ice cream
- dark brown sugar
- milk
- salt
- dark brown sugar
- sugar
- coffee extract
- nutmeg
- lemon zest
- coffee extract
- sugar
- heavy cream
- cinnamon
- salt
- baking powder
- baking soda
- all purpose flour
- date
- egg
- butter
- butter
Ingredient Breakdown
Insights
Staple Ingredients
- baking soda 58%
- butter 58%
Usual Ingredients
- all purpose flour 50%
- egg 50%
- salt 50%
Rarey Ingredients
- heavy cream 42%