Tomatillo salsa

Tomatillo salsa is a flavorful, zesty sauce that originates from Mexico. It is traditionally made with fresh tomatillos, chili peppers, garlic, onions, and cilantro. Tomatillo salsa is commonly used as a condiment for tacos, burritos, or enchiladas.

The tomatillo is a small, green fruit that resembles a tomato. The tomatillo is native to Mexico and has been used in Mexican cuisine for centuries. Tomatillos are a key ingredient in salsa verde, or green salsa.

Salsa verde can be traced back to the Aztecs, who used it as a condiment for their dishes. The Aztecs would grind tomatillos, chili peppers, and other ingredients into a paste. This paste was then used to flavor meats and vegetables.


Making tomatillo salsa is a great way to add a delicious flavor to your favorite dishes. To make the best tomatillo salsa, make sure to start with the freshest ingredients. When choosing tomatillos, look for firm, bright green fruit with tight husks. For the best flavor, roast the tomatillos and other ingredients in a preheated oven before blending them together. Additionally, try adding a few cloves of garlic to your salsa for an extra kick of flavor. Lastly, adjust the amount of jalapenos to your desired level of spiciness. Enjoy!

Jump to: Ingredient Breakdown Insights


Ingredient Breakdown

serrano chile
lime juice
serrano chily
grapeseed oil
chicken stock
chiles de árbol


Correlated with Higher Ratings

  • tomatillo

Staple Ingredients

  • salt 88%
  • tomatillo 88%

Usual Ingredients

  • cilantro 75%

Rarey Ingredients

  • onion 63%
  • serrano chile 63%