Tomato chutney
Tomato chutney recipes have been around for centuries, with the earliest known recipes dating back to the 16th century. Tomato chutney was originally made in India, and was a popular condiment among the British colonists. The British brought the recipe back to England, where it quickly became a favorite among the upper class. In the 18th century, tomato chutney recipes began to appear in cookbooks, and by the 19th century, the condiment was widely available in grocery stores. Today, tomato chutney is a popular condiment in many parts of the world, and is often served with Indian food.
Advice
Making tomato chutney is a great way to preserve the summer tomatoes and enjoy them all year round. When making this delicious condiment, it is important to use ripe, juicy tomatoes as they will give the chutney the best flavor. It is also important to add the right amount of vinegar and sugar. Too much of either can make the chutney too sweet or sour. Finally, when cooking the chutney, be sure to simmer it slowly over low heat to keep the flavors balanced. If you follow these tips, you should have a delicious tomato chutney that you can enjoy all year round.
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Recipes
Bengali-Style Tomato Chutney
- sugar
- ginger
- salt
- yellow mustard seed
- cumin seed
- fennel seed
- tomato puree
- raisin
- peanut oil
- apple cider vinegar
- red pepper flake
Kasundi: Eastern Indian Tomato Chutney
- malt vinegar
- mustard oil
- chili powder
- turmeric
- green chile
- ginger
- sugar
- garlic
- black mustard seed
- red tomato
- cumin
- salt
Green Tomato Chutney Recipe
- raisin
- onion
- crystallized ginger
- pickling spice
- chili powder
- salt
- sweet red bell pepper
- light brown sugar
- apple cider vinegar
- green tomato
Quick Fresh Tomato Chutney Recipe
- light
- black pepper
- apple cider vinegar
- tomato
- onion
- allspice
- cinnamon
Grilled Cherry Tomato Chutney
- canola oil
- salt
- lime zest
- apple cider vinegar
- grape tomato
- coriander seed
- cumin seed
- cilantro
- mint
- light brown sugar
Sweet-and-Sour Tomato Chutney
- sugar
- curry powder
- mustard seed
- tomato
- ginger
- cinnamon
- bay leaf
- onion
- cayenne pepper
- lemon juice
- olive oil
- salt
- chiles de árbol
- apple cider vinegar
- malt vinegar
- garlic
Tomato Chutney
- olive oil
- salt
- shallot
- chili powder
- cumin
- brown sugar
- apple cider vinegar
- ginger
- garlic
- tomato
Tomato Chutney
- salt
- tomato
- ginger
- lime juice
- cumin
- turmeric
- lime zest
- cinnamon
- cayenne pepper
- garlic
- apple cider vinegar
- brown sugar
- oil
- peanut
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- apple cider vinegar
Staple Ingredients
- apple cider vinegar 75%
- salt 75%
Rarey Ingredients
- apple cider vinegar 75%
- salt 75%